Desserts and Ice Cream

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Baked rhubarb & apple filling topped with crunchy crumble.

Lemons, egg & cream baked in tartlets.

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Dairy-Free. A deliciously creamy ice cream made with a base of coconut milk & flavoured with vanilla & vanilla pods. Suitable for vegans.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.

Pre-cut. Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Hand-made & rolled, soft toffee meringue roulade. Filled with toffee & banana purée & dairy cream.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Pre-cut. A crispy gluten-free biscuit base, topped with an indulgent creamy vanilla cheesecake.

Pre-cut. A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.

Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.

A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac

Pre-cut. Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

Pre-cut. Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry.

Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.

A sweet gluten free biscuit base topped with a cold set vegan style cheesecake, topped with pieces of raspberries in a gin gel. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

A hand-rolled strawberry meringue roulade with a strawberry compôte and real Prosecco flavoured dairy cream filling. (1 x 2)

Pre-cut. Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.

Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.

BBE Date: 31/01/2025

Cream ice cream with a cookie flavour chocolate sauce (6.5%) coated in white chocolate (27%) with cookie pieces (4%)

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.

Pre-cut. A rich baked chocolate torte with a finish of Cocoa Powder.

Pre-cut. Gluten Free & Vegan. Chocolate biscuit base with a rich chocolate truffle mousse dispersed with cubes of chocolate Brownie and topped with sprinkles of chocolate crumb.

Pre- cut. Gluten Free & Vegan. A ginger crumb biscuit base with a Mango and Coconut Mousse topped with a Mango Gel and sprinkled with Toasted Coconut.

Pre-cut. Gluten Free. Biscuit Base with a layer of Rhubarb Cheesecake topped with a Strawberry Gel and a Bronze Glaze.

Sponge Squares with a toffee sauce topping. Pre-cut into 16 portions.

Pre-cut. A soft pastry case filled with a baked lemon custard, finished with a sugar dusting.

Pre-cut. Gluten Free. Biscuit Base with a layer of Lemon Cheesecake topped with a Lemon and Orange Marbled Glaze.

Frozen Sweet Pastry layered with chunks of Bramley Apple and baked golden brown with a Sugar Glaze.

Crisp sweet pastry layered with an almond frangipane and apricot halves, decorated with raspberries and finished with a sugar glaze and toasted almonds.

Rich creamy ice cream with pineapple ripple, flavoured with pinapple juice & coconut with a hint of rum.

Gluten free chocolate cake with a flowing heart. Fully baked and frozen product.

Pre-cut. A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Vanilla flavour soft scoop ice cream

Sticky toffee sponge puddings with sticky toffee sauce.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Individual portions of vanilla flavour ice cream in insulated tubs.

Two layers of coffee and vodka soaked sponge, filled and topped with a sweet mascarpone syllabub and finished with a sprinkling of cocoa dusting. This gateau is pre-portioned into 21 portions and packed 1 per outer.