Delifrance

Baked & individually wrapped.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. Approximate length 310mm.

Part-baked. Approximate length 95mm.

Part-baked. Approximate length 130mm.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Frozen and ready to bake. Delicious golden Vegan croissants with thin and crispy layering, giving a fluffy melt-in-the-mouth texture. A tasty Vegan twist on the classic butter croissant. Made using a blend of margarine, shea and sunflower vegetable oil. Perfect for adding to your breakfast buffets, as an afternoon treat, part of afternoon tea menus or served with a refreshing hot drink or a great on the go treat.

Frozen, part baked bloomer with olive inclusions Bake from frozen in preheated oven at 200-220°c for 18 mins or until golden brown

Frozen, ready to bake pre-egg washed cheddar cheese twist.

Frozen, ready to bake pre-egg washed almond croissant.

Frozen fully baked sourdough loaf.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

BBE Date: 23/01/2025

36 extra virgin olive oil ciabattinas, stone-baked, partbaked, frozen. 1 top cut Floured. Ideal for sandwiches.