Dairy and Eggs

Mild Sliced Cheddar Cheese.

Gillot Camembert cheese- Soft cheese, with bloomy rind, made from pasteurized milk

Give your taste buds a cheesy hit with the original Violife, in a humble sandwich or grilled for ultimate comfort food. Melts great! With coconut oil and vitamin B12, this is the perfect cheese alternative for vegans. Free from dairy, soya, gluten, lactose, nuts, and preservatives; it?s also Kosher.

Fresh double cream.

Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.

Made with a blend of cheese & vegetable oil.

Vegetable fat spread (54%) with buttermilk.

Feta cheese is the distinctive Greek cheese, produced from ewe and goat's milk. Kouzina Feta is barrel-aged for a distinctively rich, salty taste.

Fresh stretched cheese obtained by enzymatic coagulation of pasteurised cow's milk.

Boiled and shelled barn eggs Class A, 60 eggs in a bucket.

Strained Greek yogurt. 10% fat.

Free flowing strands of White Mild Cheddar and White Analogue 50/50 mix, product contains potato starch.

100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

Unsalted butter blocks. Pure Irish butter. Dairy cows graze on the lush, green pastures of Ireland, producing high quality milk which is gently churned to create this rich, creamy butter. Perfect for baking, sauces or spreading generously on freshly baked bread.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Traditional Soured Cream.

To call it 'plain', is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it's a beautiful thing.

Cherry, Apricot & Mango and Strawberry flavoured yoghurts.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Block.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

125g wheels of French Camembert

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.

Shaved grana padano (PDO).

Block.

Cypriot full fat cheese produced from blend of cow's, sheep's and goat's milk

Sliced Monterey Jack cheese.

Sliced mature cheddar cheese.

Creamery Unsalted Butter.