Dairy and Eggs

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

The perfect size for creating a flavourful burger. Full-bodied flavour. Perfect for creating a truly tasty burger. Full fat blue veined cheese. Suitable for vegetarians.

Taw Valley, Rich & Creamy British Mature Cheddar Cheese, from the heart of Devon.

A thicker cut size for a slower melt, allows the pizza base to fully cook through. Once cooked it resembles softer mozzarella formats such as buffalo, burrata and fior di latte. Arla Pro Large Diced Mozzarella?s low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust. A 10x10mm cut size makes it the perfect solution for operators who use super-hot pizza ovens.

Ready rolled vegetable fat puff pastry (rectangular) on a roll with baking paper.

Vegetable Fat Spread 70%

Vegetable Fat Spread (50%).

Liquid pasteurised whole hen egg.

Mild Sliced Cheddar Cheese.

12.3g burger slices packed in a 1.082kg tray.

A mild Dutch Gouda from Royal Friesland Campina. This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture.

Violife's Mature Grated is a Vegan alternative to grated cheddar. Versatile, use to create plant-based dishes.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 10g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Oumi grilling cheese.

Hard cheeses (pressed paste cooked cheese) made with unpasteurized milk.

Medium fat soft cheese. Versatile cooking cheese.

8% Fat Greek Style Yogurt.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 20g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Creamery Salted Butter.

Creamery Unsalted Butter.

Pilgrim Serve & Share Cheeseboard consisting of Norfolk Mardler, Red Leicester, Barbers Sweet Tone and White Stilton with Mango & Ginger. Each single pack has 8 portions of 4 different cheeses, so 8 complete cheeseboard servings.

Full Fat Soft Cream Cheese soft textured cream cheese flavour.

High Fat Soft Cream Cheese.

Medium Fat Mild Cultured Cream

Arla Pro Cream Cheese, 25% fat, in a plain bucket.

Minstrel Red Leicester Cheese, block.

Smoky vegan cheese block alternative with added calcium and vitamin B12.

Sliced Mozzarella cheese.

Summer County is a 55% vegetable fat spread. Vegan friendly and perfect for spreading. Suitable for freezing. Bain Marie stable.

Medium Fat Sour Cream.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Block.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

125g wheels of French Camembert

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.