Cooking and Baking Ingredients

Rich in colour, juicy and delicious our cherries will add moisture and definition to cakes and biscuits.

Blackcurrant Pie Filling & Topping.

Made with fresh ripe fruit bursting with sweetness and fantastic flavour.

Ready to use (Shake before use) - For use in toppings, bases or inclusion in desserts, dairy products, confectionery etc. Application rate dependent on requirement.

Chocolate Sauce With Hazelnut Flavouring, 6x1kg.

Pistachio sauce - A thick, light green sauce with the flavour and aroma typical of pistachio.

Luxury White Chocolate flavour sauce - Ready to use / Shake before use / Use as a garnish for desserts an ice cream.

A pumpkin spice flavoured topping sauce.

SIMPLY Mango Flavour Topping Sauce - a mango flavoured dessert topping sauce with 25% Mango puree - ready to use / shake before use / use as a garnish for desserts or ice cream etc.

Reduced fat cocoa powder.

Callebaut Chocolate Sticks 1.6kg

A blend of dry ingredients, Fennel, Cassia Cinnamon, Aniseed, Black Pepper & Cloves.

Ground dark red berries of Rhus coriaria (sumach tree).

The peels are obtained from mature, undamaged and seasonal fruits. The fruits are brought into supplier in bulk, unloaded onto fruit silos and wahed with water. They are a mix of orange, yellow, and green peels and taste sweet.

Strawberry Flavour Topping Sauce - a strawberry flavoured dessert topping sauce with 5% strawberry puree.

Vegan Chocolate flavour sauce for use as a garnish for desserts etc. Ready to use / Shake before use / Use as a garnish for desserts and ice cream.

Salted Caramel sauce - A thick, brown sauce with the flavour and aroma typical of Salted Caramel.

A caramel flavoured sauce - A thick sauce with the flavour and aroma typical of caramel.

New Dark Cookie Crumb, perfect for your Oreo style Desserts this Crumb has a great flavour and a great price! Sold in 1kg bags, This crumb with its great cocoa taste will provide the ultimate filling or topping to your Oreo-style bakes.

Hand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs and avocado. Fantastic flavour at your fingertips.

Hand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes. Fantastic flavour at your fingertips.

Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.

Strawberry Pie Filling.

Baking powder in a plastic tub with lid.

Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate 55% Cocoa with a delicate cocoa flavour characterised by a balance between a sweet, fruity taste, which is delicately complemented by soft woody nuances, accompanied by subtle hints of dried fruits.

Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Delicate white chocolate that stands out for its milky and creamy flavour accompanied by a balanced sweetness and light hints of vanilla.

A Caramel flavour sauce with butter, sugar , glucose syrup , preservative and added flavourings. Suitable for hot and cold drinks and/or desserts.

Complete all in one custard mix, simply add boiling water - no stove required. 300 x 55ml portions per 3kg pack. Holds in a bain marie. Add cocoa powder for chocolate custard.

Dried & minced garlic granules.

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Plant-based custard vanilla flavoured sauce. Just like custard but plant-based and suitable for Vegans. Tetra pack.

Use in hot or cold drinks and/or desserts. Plastic bottle.

These golden brown onion flakes are made from fresh healthy onions which are tailed, peeled, washed, sliced, battered, fried, cooled down and packed.

White Chocolate Easimelt Callets. 28%

A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.

Add water.

5% ABV.

Thin & crispy, made with a mixture of corn, rice & potato starches. Suitable for both sweet & savoury fillings. Round shaped.

5% ABV.

Port style cooking wine. 5% ABV.

Japanese style light & crunchy breadcrumbs.

Produced from selected, hand-harvested onions, The onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce White Onion Powder.

Finely rolled extra large marbled chocolate pencils (D: 7mm, L: 200mm). The chocolate pencils are a sophisticated decoration for desserts, cakes and ice creams.

Whole cinnamon sticks.

Individual Mini Vegan Christmas Puddings.

Over 50% fruit and no chopped mixed peel, blended with ale, brandy and Christmas spices.

Lime Juice perfect for seasoning of meat or use within drinks.

Lemon Juice from freshly squeezed lemons. Useful in both sweet and savoury dishes.

Orange brown blend of spices and chillies with black and off white flecks, for meats to use as a flavour enhancer for grilling, roasting or barbecues.

Soft, crunchy flakes, made with traditional methods.

Berries are wild harvested, collected and are separated. Berries are dried. After drying, berries are graded and packed.

Pure Dried Vacuum Salt.

Instant thickener for sweet & savoury dishes. No added colours or preservatives.

Round shaped, puff pastry cases. Crispy texture & golden yellow colour. Suitable for both sweet & savoury fillings.

A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Thick & creamy custard. Ready to serve. Serve hot or cold. Supplied in a carton.

Liquid Smoke 2.5ltr

Mona Lisa Dark Chocolate Domes, 65mm, 5x28pcs.

Forest Fruits flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.

Nation's favourite stuffing (Paxo is the No.1 best selling ambient stuffing brand). Dry sage & onion stuffing mix, just add boiling water. Makes 265 x 34g (cooked) portions per 2.5kg bag. Low fat & low sugar. No artificial colours or preservatives.

A luxury sauce made with French Brandy. This seasonal favourite is ideal with Christmas puddings and mince pies.

Bramley Apple & Blackberry Pie Filling.