Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.
Ready to use (Shake before use) - For use in toppings, bases or inclusion in desserts, dairy products, confectionery etc. Application rate dependent on requirement.
SIMPLY Mango Flavour Topping Sauce - a mango flavoured dessert topping sauce with 25% Mango puree - ready to use / shake before use / use as a garnish for desserts or ice cream etc.
The peels are obtained from mature, undamaged and seasonal fruits. The fruits are brought into supplier in bulk, unloaded onto fruit silos and wahed with water. They are a mix of orange, yellow, and green peels and taste sweet.
New Dark Cookie Crumb, perfect for your Oreo style Desserts this Crumb has a great flavour and a great price! Sold in 1kg bags, This crumb with its great cocoa taste will provide the ultimate filling or topping to your Oreo-style bakes.
Hand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs and avocado. Fantastic flavour at your fingertips.
Hand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes. Fantastic flavour at your fingertips.
Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate 55% Cocoa with a delicate cocoa flavour characterised by a balance between a sweet, fruity taste, which is delicately complemented by soft woody nuances, accompanied by subtle hints of dried fruits.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Delicate white chocolate that stands out for its milky and creamy flavour accompanied by a balanced sweetness and light hints of vanilla.
Complete all in one custard mix, simply add boiling water - no stove required. 300 x 55ml portions per 3kg pack. Holds in a bain marie. Add cocoa powder for chocolate custard.
A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.
Forest Fruits flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Produced from selected, hand-harvested onions, The onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce White Onion Powder.
Finely rolled extra large marbled chocolate pencils (D: 7mm, L: 200mm). The chocolate pencils are a sophisticated decoration for desserts, cakes and ice creams.
Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.