Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.
A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).
Approx 135 per case Mona Lisa Dark Chocolate Marie-Charlotte Cups. Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted appearance. Wonderful for dessert creation. Fill them with creams, ganache, mousses or ice creams for an indulgent dessert.
All Purpose Seasoning. Ready to use. Rub the surface of meat just before roasting or grilling. Sprinkle it on sandwiches, salads or vegetables, free dosage.
Raspberry flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Strawberry flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Orange flavoured vegan jelly crystals. Wibble Jelly has produced a range of delicious, low-calorie and low-sugar jelly crystal products. Coming in a 1.9kg bag, this product has the same yield as the 3.5kg industry standard, making 20L of Jelly. This jelly is quick setting, and will set unrefrigerated in just one hour! Available in Strawberry, Forrest Fruits, Orange and Raspberry flavours.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate with 71% Cocoa that stands out for its intense, and at the same time balanced, roasted cocoa taste as well as its citric and red fruit flavour. Offering the perfect blend with hints of spices, wood and subtle spicy nuances.
Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Blanxart Sants Milk Chocolate is characterised by its intense milky profile with hints of caramel, subtly complemented by a soft touch of cocoa. The combination of these flavours and its delicate creaminess give this chocolate a unique taste.
Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.