Cooking and Baking Ingredients

Thin & crispy, made with a mixture of corn, rice & potato starches. Suitable for both sweet & savoury fillings. Round shaped.

Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.

Made with a traditional blend of cream, butter & sugar. Perfect for sticky toffee pudding, pecan pie or as a dip for churros. Ready to use straight from the pack or warm in a bain-marie or microwave. Bake stable. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Freeze / thaw stable.

Salted caramel dessert topping in a convenient squeezy bottle.

Simply sprinkle over filling & bake.

Fluffy plain muffin mix with a creamy vanilla flavour, add water & oil. Makes soft moist muffins or muffin loaf. 3.5 kg Bag makes 91 x 65g portions.

Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.

Add water.

Dry mix. Add water. Makes 74 x 57g portions.

Dry mix. Add water. Makes 172 x 57g portions.

A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).

Japanese style light & crunchy breadcrumbs.

Free-flowing, white breadcrumbs.

Reduced fat cocoa powder.

Blend of spices forming traditional style Garam Masala.

Finely ground cinnamon.

Whole cinnamon sticks.

Aromatic spices for general use.

Ground berries of Pimenta Dioica.

Raspberry sauce made with raspberry puree from concentrate and natural flavourings.

Sweet strawberry sauce made from strawberry puree and natural flavourings.

Belgian chocolate flavoured drizzle sauce.

Bakers Green Flour - 16kg Strong Flour

Pepper sachets.

Raspberry flavour jelly crystals.

A dry pre-mix for producing cake doughnut.

Dehydrated Garlic

These golden brown onion flakes are made from fresh healthy onions which are tailed, peeled, washed, sliced, battered, fried, cooled down and packed.

Dried & minced garlic granules.

Individual Mini Vegan Christmas Puddings.

A luxury sauce made with French Brandy. This seasonal favourite is ideal with Christmas puddings and mince pies.

Ground paprika in a PET jar.

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Plant-based custard vanilla flavoured sauce. Just like custard but plant-based and suitable for Vegans. Tetra pack.

Produced from selected, hand-harvested onions, The onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce White Onion Powder.

Toffee flavour sauce with Devon cream made with glucose syrup, sugar and skimmed milk powder.

Callebaut finest Belgian dark chocolate callets. 54.5% Crafted in Belgium from bean to chocolate. Recipe no. 811. Couverture chocolate.

Lime Juice perfect for seasoning of meat or use within drinks.

Lemon Juice from freshly squeezed lemons. Useful in both sweet and savoury dishes.

Plastic drum of table salt fitted with a pouring/sprinkler cap packed into either SRP boxes or shrink wrapped trays

Italian Herb Seasoning

Fajita Seasoning

Mild Madras curry powder

Puff pastry squares, ready to fill. Pidy Mini square vol-au-vent cases. Mini Carre. Perfect for canapes.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Macphie OTT Sicilian Lemon dessert topping. A dessert topping in convenient squeezy bottle, simply squeeze over the top.

Crushed Biscoff® biscuit pieces.

A dried off white gluten free crumb with a neutral aroma and flavour.

Biscoff® Topping Sauce in a squeezable 1kg bottle

Finely rolled extra large marbled chocolate pencils (D: 7mm, L: 200mm). The chocolate pencils are a sophisticated decoration for desserts, cakes and ice creams.

Approx 135 per case Mona Lisa Dark Chocolate Marie-Charlotte Cups. Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted appearance. Wonderful for dessert creation. Fill them with creams, ganache, mousses or ice creams for an indulgent dessert.

Baking powder in a plastic tub with lid.

Cooked chestnuts in a pouch.

Whole Green Cardamons packed in a PET jar.

Berries are wild harvested, collected and are separated. Berries are dried. After drying, berries are graded and packed.

Highly viscous partial invert sugar syrup with the characteristic taste of golden syrup.

A robust savoury seasoning blend with garlic, black pepper and dill seeds.

Rich in colour, juicy and delicious our cherries will add moisture and definition to cakes and biscuits.

A fine white powder. Classic raising agent for adding to plain flours when making cakes, scones or puddings.

Little Pod Natural Madagascan Vanilla Paste 100ml

Roasted Seaweed green full size 10 sheets.

Blend of herbs and spices

Brown/red flakes with bacon/smoky/meaty taste.

Preema Natural Red Food Colouring - 500ml

PREEMA YELLOW FOOD COLOURING LIQUID 500ML

All Purpose Seasoning. Ready to use. Rub the surface of meat just before roasting or grilling. Sprinkle it on sandwiches, salads or vegetables, free dosage.

PREEMA 500ml VANILLA ESSENCE