Cooking and Baking Ingredients

Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.

5% ABV.

Rich in colour, juicy and delicious our cherries will add moisture and definition to cakes and biscuits.

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.

Walnuts are a high source of protein, fibre and nutrients. Healthy and tasty, walnuts are great as a snack or addition to food, cooking or desserts.

5% ABV.

Brandy style cooking spirit. 27%.

Port style cooking wine. 5% ABV.

Madeira style cooking wine. 5% ABV.

Belgian chocolate flavoured drizzle sauce.

Use in hot or cold drinks and/or desserts. Plastic bottle.

A Caramel flavour sauce with butter, sugar , glucose syrup , preservative and added flavourings. Suitable for hot and cold drinks and/or desserts.

Use in hot or cold drinks and/or desserts. Plastic bottle.

Raspberry sauce made with raspberry puree from concentrate and natural flavourings.

Sweet strawberry sauce made from strawberry puree and natural flavourings.

Toffee flavour sauce with Devon cream made with glucose syrup, sugar and skimmed milk powder.

A naturally gluten free white flour with faint brown flecks. Freee by Doves Farm brand.

Gluten Free Plain White Flour Blend. Freee by Doves Farm brand. A wheat free & naturally gluten free fine white flour with brown flecks

Gluten Free Self Raising White Flour blend, Doves Farm brand A wheat free & naturally gluten free white flour with brown flecks

Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

Dark chocolate flavour strands. Sprinkle on ice cream, desserts & sweet treats.

An all purpose coating with a smooth texture, rich chocolate appearance & flavour. Free flowing, formulated for enrobing work.

An all purpose coating with a smooth texture. Flavour & appearance of white chocolate. Free flowing coating, formulated for enrobing work.

Multi-coloured sugar strands. Sprinkle on ice cream, desserts & sweet treats.

Vanilla flavouring, ideal for icings, fondants & cakes.

Chocolate Chips Mix with Chocolate Drops, Chocolate Coated Toffee Flavoured Candy, Gold Sugar Pearls and White Chocolate Drops.

Chocolate Chips Mix with White Chocolate Drops, Coloured Candy Chocolate Beans, Coloured Sugar Strands and Strawberry Flavour Sugar Crunch White chocolate drops Sugar coated chocolate candy beans: yellow, orange, red, blue, green, pink, purple, brown Sugar flakes: blue, yellow, pink, green Sugar crunch: red.

Dr Oetker Ready To Roll Marzipan (no Added Colour) 6x1kg.

Plastic drum of table salt fitted with a pouring/sprinkler cap packed into either SRP boxes or shrink wrapped trays

Blackcurrant fruit filling.

Typical Italian Savoiardi, an egg-based biscuit, sugar coated

A fine white powder. Classic raising agent for adding to plain flours when making cakes, scones or puddings.

Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.

Individually wrapped gluten free cones suitable for 1 scoop of ice cream.

Japanese style panko breadcrumbs.

Bakers Green Flour - 16kg Strong Flour

Wholemeal rye flour

Wheat flour

Liquid Smoke 2.5ltr

New Dark Cookie Crumb, perfect for your Oreo style Desserts this Crumb has a great flavour and a great price! Sold in 1kg bags, This crumb with its great cocoa taste will provide the ultimate filling or topping to your Oreo-style bakes.

Thick & creamy custard. Ready to serve. Serve hot or cold. Supplied in a carton.

All Purpose Seasoning. Ready to use. Rub the surface of meat just before roasting or grilling. Sprinkle it on sandwiches, salads or vegetables, free dosage.

Pungent hot & spicy coating for chicken

These golden brown onion flakes are made from fresh healthy onions which are tailed, peeled, washed, sliced, battered, fried, cooled down and packed.

Creamy yellow coloured, finely ground gram flour.

Individual meringue nests, ready to fill.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Little Pod Natural Madagascan Vanilla Paste 100ml

Crushed Lotus Biscoff biscuit pieces.

Lotus Biscoff Topping Sauce in a squeezable 1kg bottle

Delicious, creamy & easy-to-use. Simply heat, chill & serve, finish with a caramelised sugary top. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control and preparing in advance. 1 Litre = 8 portions (125ml).

Macphie OTT Sicilian Lemon dessert topping. A dessert topping in convenient squeezy bottle, simply squeeze over the top.

Salted caramel dessert topping in a convenient squeezy bottle.

Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.

Made with a traditional blend of cream, butter & sugar. Perfect for sticky toffee pudding, pecan pie or as a dip for churros. Ready to use straight from the pack or warm in a bain-marie or microwave. Bake stable. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Freeze / thaw stable.

Hand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs and avocado. Fantastic flavour at your fingertips.

Soft, crunchy flakes, made with traditional methods.

Our original sea salt flakes, but in a smaller tub, making it ideal for kitchens with limited space.

Hand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes. Fantastic flavour at your fingertips.

Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.

• Gluten-free
  • We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.

Simply sprinkle over filling & bake.

Dry mix. Add water. Makes 172 x 57g portions.

Dry mix. Add water. Makes 74 x 57g portions.

Instant thickener for sweet & savoury dishes. No added colours or preservatives.

Cooked chestnuts in a pouch.

A dry pre-mix for producing cake doughnut.

Add water.

Fluffy plain muffin mix with a creamy vanilla flavour, add water & oil. Makes soft moist muffins or muffin loaf. 3.5 kg Bag makes 91 x 65g portions.

Dry mix for producing golden-brown, crunchy, flavoursome waffles with a slightly sweet vanilla taste. 3.5kg dry mix makes 75 x 100ml uncooked waffle portions or 61 x 100ml Belgian style waffle portions. Mix in a ratio of 1kg dry mix to 1 litre of tepid water and 150ml of cooking oil.For Belgian style waffles mix 1kg of dry mix add 2 Eggs, 150g Butter, 500ml tepid Milk, 500ml tepid Water.

A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).

BBE Date: 30/09/2024

White chocolate chips.

All purpose Italian fortified wheat flour.

Traditional Waffle Cones Suitable for Use with 2-3 Scoops Ice Cream or Soft Ice

Small dipped cone.

Traditional Waffle Cones Suitable for Use with 1 Scoop Ice Cream or Soft Ice.

Moulded ice cream waffle cones, coated with chocolate flavoured couverture and sprinkled with nonpareille.