Chilled

Smooth & creamy, smoke flavoured cheddar cheese slices.

A coarse textured pâté with a light, refreshing taste. Based in Belgium, De Spiegeleire is a family owned company specialising in producing high quality pâté. Fresh livers are cleaned by hand to eliminate any bitter taste. Only fresh ingredients are used where possible.

Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Based in Belgium, De Spiegeleire is a family owned company specialising in producing high quality pâté. Fresh livers are cleaned by hand to eliminate any bitter taste. Only fresh ingredients are used where possible.

Vegetable fat spread (54%) with buttermilk.

Made in Lincolnshire. Home-made chutney in a smooth mature cheddar, coated in dark red wax.

Black pudding stick made with pork blood, pork fat, pork rinds, cereal, onion, spices & herbs.

Made with fresh, marinated chicken & liver. Coarse textured with sweet flavour. Based in Belgium, De Spiegeleire is a family owned company specialising in producing high quality pâté. Fresh livers are cleaned by hand to eliminate any bitter taste. Only fresh ingredients are used where possible.

Made in Lincolnshire. A beautiful savoury taste with a kick, coated in red wax.

Based in the heart of the Cotswolds, Coln Valley is a traditional smokehouse producing luxury smoked salmon with a mild, smokey flavour. Smoked by artisans using up-dated version of the original London brick kilns, they take pride in preparing salmon as it used to taste.

Based in the heart of the Cotswolds, Coln Valley is a traditional smokehouse producing luxury smoked salmon with a mild, smokey flavour. Smoked by artisans using up-dated version of the original London brick kilns, they take pride in preparing salmon as it used to taste.

Based in Belgium, De Spiegeleire is a family owned company specialising in producing high quality pâté. Fresh livers are cleaned by hand to eliminate any bitter taste. Only fresh ingredients are used where possible.

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Suitable for spreading, baking & cooking. 78% Lower in saturated fat than butter & contains Omega 3 & 6. 100% of oils in Flora are from plants. Free from artificial colours & flavours. Vegetarian Society approved.

Made in Lincolnshire. Smooth, mature cheddar with garlic & chives. Coated in cream wax.

100% Shredded Mozzarella Cheese

A mix of grated analogue & mature cheddar.

85%. Honey cured ham formed from cuts of pork leg meat. Cooked, roasted & sliced.

A versatile mix of sliced Prosciutto Crudo, Spinata Romana & Milano Salami.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Made with a blend of cheese & vegetable oil.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Individual portions.

Smoky & aromatic with a chilli kick. Blend of smoked red jalapeno chilli & mayonnaise. Perfect with nachos, fries, wings, tacos, fajitas, burgers & wraps.

Pure liquid hen eggs.

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A firm, jelly-like quince paste. Traditionally served in Spain with Manchego cheese.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

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70% Shredded Mozzarella Cheese, 30% Shredded Cheddar Cheese

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth mature cheddar. Coated in orange wax.

Authentic pesto made in Liguria, Italy.

Authentic cured ham from Parma. The product has the D.O.P. quality label as it has been cured & sliced in Parma, Italy.

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

A soft curd cheese made from whey. Light & creamy with a delicate flavour.

Aged 6 months. Made from ewe's milk. Deep yellow rind & creamy white interior. Firm texture with a buttery, nutty flavour.

A cured, salted & spiced meat made from pork belly. Cook before serving.

Italian salami with a fine texture & mild flavour.

American style cooked & sliced beef.

Pure pork, medium grain salami.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Made in Lincolnshire. Traditional smoked cheddar, coated in yellow wax.

100%. Cured, cooked, smoked, sliced ham made from whole pork leg.

Serrano ham, Chorizo, & Lomo

70% Vegetable fat spread. Suitable for baking, spreading, shallow frying & freezing. Bain Marie stable.

55% Vegetable fat spread. Good for spreading.

Slow roasted tomatoes in oil with oregano & garlic.

100%. Cured, cooked, sliced ham made from whole pork leg.

Blue veined Stilton cheese, handmade in Leicestershire.

A coarse textured pâté made from fresh, marinated wild boar meat, exotic spices & red wine. Tunnel shaped. Based in Belgium, De Spiegeleire is a family owned company specialising in producing high quality pâté. Fresh livers are cleaned by hand to eliminate any bitter taste. Only fresh ingredients are used where possible.

Strained Greek yogurt. 10% fat.

Halloumi Cheese made in Cyprus from a blend of Pasteurised Cow, Goats & Sheep's milk