Chilled

A cured, salted & spiced meat made from pork belly. Cook before serving.

Italian salami with a fine texture & mild flavour.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Block.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

Chopped chicken & crispy bacon in a creamy mayonnaise.

Cabbage, Carrot and Onion in a Thick and Creamy Mayonnaise

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way. The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few. Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.

Fresh Pesto with nuts. Italian Genovese style. Supplied in a tub.

This Serrano ham - or Jamon, to give it its Spanish name - is made from the finest pork meat. It's got a delicious salty flavour and is ideal for serving as a starter on crackers or with some sliced bread.18 slices per pack.

The secret to a perfect tapas spread, these chorizo slices are seasoned with a mixture of spices and paprika, giving them an unforgettable taste.

Sliced Coppa is a dry cured sliced pork loin. Chosen by the finest chefs and consumers for its high quality taste, tenderness and rich flavor.

3 Serrano Ham Slices (50g) 6 Chorizo Slices (35g) 6 Salchichón Slices (35g)

Paprika marinated meat, chorizo is a staple of spanish cuisine. Perfect in sandwiches or as a part of a tapas or charcuterie spread.

125g wheels of French Camembert

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

Fresh double cream.

Mild Chorizo

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Atlantic Descaled Chilled Global Gap Salmon Fillet D-Trim Skin On

Available for delivery Tue - Sat. King Scallop Meat (with Roe), Shell Off

Available for delivery Tue - Sat. Chilled Skin-on, cold smoked Haddock fillets

Available for delivery Tue - Sat. Frozen and filleted at sea. Responsibly sourced from managed waters. Tender and flaky, skinless and boneless, a great alternative to haddock and cod.

Available for delivery Tue - Sat. Our fresh salmon sourced from the North Atlantic, taken straight from the Grimsby dockside. Provided in 200g-225g weight per fillet with the skin on. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Sea Bass has a delicate and subtle flavour, with flaky white flesh. The Sea Bass is sourced from the Eastern Mediterranean, presented with skin on at 140g-180g per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Crab Claw Meat is full of rich flavour, sweet with with a subtle off white colour. Crab is highly versatile, working with many different cuisines. This product will arrive pasturised and can also be frozen.

Available for delivery Tue - Sat. 1.5kg Tub, 900g Drained Weight. Cooked, peeled and preserved for the easiest and most efficient solution for your kitchen. These tasty little Crayfish are perfect salad toppers, great in pasta dishes or into a decadent sandwhich. This product will arrive cooked, peeled and preserved in brine.

Available for delivery Tue - Sat.Our North Atlantic Monkfish is perfect for roasting or pan frying. Try in curries or wrap in cured ham.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Famous Alfred Enderby dry cured smoked salmon is some of the finest restaurant quality smoked salmon available. With over 100 years of experience, their salmon is traditionally cold smoked, in their century old smokehouse where the layers of tar that have built up over the years give their products their unique rich smoky flavour. Sourced sustainably from RSPCA approved Scottish farms, this product has won 3 stars at the Great Taste Awards.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Marinated Tomato Wedges.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.

Sliced Parma Ham

Sliced Prosciutto Crudo