Chilled

Made in Lincolnshire. Home-made chutney in a smooth cheddar, coated in dark red wax.

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth cheddar. Coated in orange wax.

Made in Lincolnshire. Smooth cheddar with garlic & chives. Coated in cream wax.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Free flowing strands of White Mature Cheddar and White Analogue 50/50 mix, product contains potato starch.

Sliced Unsmoked Rindless Back Bacon With Added Water.

Pancetta is traditionally an Italian bacon made of pork belly meat, ours is of course free range British Pork Belly, We have pimped this up to the max and it is now a meaty bejewelled flavoursome porky treat to add it to your casserole, pasta dish, frittata, salad for an off-the-charts taste sensation.

Amazing Nduja Salami, soft, spicy-hot, spreadable salami with a touch of fire, incredible when added as a pizza topping or added to hot toast, or added to a pasta sauce....frankly it's marvellous on a flip-flop!! Handmade Nduja Salami with 100% free range East Anglian pork, gluten, wheat & lactose free.

A mild, lightly smoked Chorizo, perfect for snacking or cooking. We have smoked this beautiful British Chorizo for 16 hours to give you a hint of smoke coupled with paprika, oregano & coriander. A real crowd pleaser. Awarded a Gold star in the Great Taste awards

Boiled and shelled barn eggs Class A, 60 eggs in a bucket.

Oat drink in a stick

Fresh milk product obtained by acid-thermic coagulation of whey from pasteurised cow's milk.

Fully cooked frankfurter sausage vacuum packed, ambient storage.

White Stilton cheese made with mango and ginger in a waxed truckle, made with pasteurised cow's milk.

Mature Cheddar cheese in a waxed truckle made with pasteurised cow's milk.

Smokey Cheddar in a waxed truckle, made from pasteurised cow's milk.

Mellow buttery flavour, Firm bodied and a smooth, close creamy texture. Golden straw colour. Free from off-flavours, taints and moulds.

Gillot Camembert cheese- Soft cheese, with bloomy rind, made from pasteurized milk

Blended spread 78%. A blend of Lurpak butter and rapeseed oil.

Grated firm medium fat cheese.

A strong and full flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Wensleydale cheese blended with cranberries in a 200g waxed truckle.

A mild and creamery flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Pasteurised and refrigerated hen egg yolk.

Marinated Tomato Wedges.

Cheddar cheese made with caramelised red onion waxed truckle, made with pasteurised cow's milk.

100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes. Flora Plant B+tter 200g Plant-based fat spread 79%.

Mixed Mini Portions of Mild Cheddar Cheese, Double Gloucester Cheese and Red Leicester Cheese.

Fresh stretched cheese obtained by enzymatic coagulation of pasteurised cow's milk.

Full fat blue-veined semi hard cheese.

Extra Mature Cheddar Cheese.

The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives. Suitable for vegetarians.

Well on its first outing our Truffle Salami won 'best new product' at the Royal Norfolk Show so we have to say we think you will be pretty bowled over with this little truffly number. Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.

We only use the best Smoked Paprika in this little beauty, Smoked Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste, a revelation

Say hello to our charcuterie meat selection pack. We've put together 4 of our best sellers in one beautiful pack so you can open it up and have an instant Charcuterie platter, scoff to your heart's content. Fennel salami, Red wine and thyme salami, Lomo & Bresaola.

The perfect size for creating a flavourful burger. Full-bodied flavour. Perfect for creating a truly tasty burger. Full fat blue veined cheese. Suitable for vegetarians.

Taw Valley, Rich & Creamy British Mature Cheddar Cheese, from the heart of Devon.

A thicker cut size for a slower melt, allows the pizza base to fully cook through. Once cooked it resembles softer mozzarella formats such as buffalo, burrata and fior di latte. Arla Pro Large Diced Mozzarella?s low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust. A 10x10mm cut size makes it the perfect solution for operators who use super-hot pizza ovens.

Ready rolled vegetable fat puff pastry (rectangular) on a roll with baking paper.

Vegetable Fat Spread 70%

Vegetable Fat Spread (50%).

Ground Chickpeas with Sesame Seed Paste and Garlic.

Liquid pasteurised whole hen egg.

Mild Sliced Cheddar Cheese.

12.3g burger slices packed in a 1.082kg tray.

A mild Dutch Gouda from Royal Friesland Campina. This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture.

Rindless streaky bacon with added water

Violife's Mature Grated is a Vegan alternative to grated cheddar. Versatile, use to create plant-based dishes.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 10g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Oumi grilling cheese.

Slow Roasted Cherry Tomato Halves In Basil Marinade 500g.

Hard cheeses (pressed paste cooked cheese) made with unpasteurized milk.

Medium fat soft cheese. Versatile cooking cheese.

8% Fat Greek Style Yogurt.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 20g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Creamery Salted Butter.

Creamery Unsalted Butter.

Pilgrim Serve & Share Cheeseboard consisting of Norfolk Mardler, Red Leicester, Barbers Sweet Tone and White Stilton with Mango & Ginger. Each single pack has 8 portions of 4 different cheeses, so 8 complete cheeseboard servings.

Cured pork sausage slices with paprika.

Pitted Green Olives with Basil, Garlic and a Preserved Lemon Slice in Oil and Brine. CAUTION: May contain traces of olive stones.

Mixed Pitted Olives with Baby Gherkins, Roasted Red Peppers and Garlic Cloves, in an Oil & Brine Mix.

High Fat Soft Cream Cheese.

Medium Fat Mild Cultured Cream

Arla Pro Cream Cheese, 25% fat, in a plain bucket.

Minstrel Red Leicester Cheese, block.

Pitted Spanish Gordal Olives in Brine.

A high quality, wholesome, delicious milk drink, bringing the flavour of summer! Not only is this milk drink incredibly tasty, it is low in fat with under 100 calories per pack. The Goodness of Milk packed with lots of great stuff like Protein, Calcium, Iodine, Vitamin B12 plus added vitamin D. It is naturally high in calcium and the added Vitamin D helps support growing bones! School compliant. Chill before serving to maximise the flavour!

Small onions with a sweet flavour.

Smoky vegan cheese block alternative with added calcium and vitamin B12.

Sliced Mozzarella cheese.

Black pudding stick made with pork blood, pork fat, pork rinds, cereal, onion, spices & herbs.

Summer County is a 55% vegetable fat spread. Vegan friendly and perfect for spreading. Suitable for freezing. Bain Marie stable.

Medium Fat Sour Cream.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.

Free flowing strands of White Mature Cheddar, product contains potato starch.

To call it 'plain', is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it's a beautiful thing.

Free Flowing Strands of Grated Mozzarella and Grated Mild Cheddar mixed in a 70% / 30% ratio. Product contains potato starch as a procesing aid.

Length 350cm, width 40cm, thickness 0.25cm.

Block.

Vegetable fat spread (54%) with buttermilk.

Coarsely chopped egg in mayonnaise.

Cured 100% gammon ham produced from whole pork legs. Cooked & sliced.

Free flowing strands of White Mild Cheddar and White Analogue 50/50 mix, product contains potato starch.

Sliced mature cheddar cheese.

Sliced chicken breast in a chunky honey & chilli sauce.

Pulled BBQ (Barbecue / Barbeque) Pork. Ideal as a sandwich filling, in wraps, with salads, or in jacket potatoes. Pulled pork with a blend of BBQ seasoning and BBQ sauce.

Pork Meatballs with Grilled Peppers in a Chunky Roast Pepper Salsa

A1 Natural Smoked Streaky Bacon with added water

Salted butter blocks.

Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 4 packs per case.