Chilled

Blister portion packs. 100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes. Flora Plant B+tter 200g Plant-based fat spread 79%.

Available for delivery Tue - Sat. 1.5kg Tub, 900g Drained Weight. Cooked, peeled and preserved for the easiest and most efficient solution for your kitchen. These tasty little Crayfish are perfect salad toppers, great in pasta dishes or into a decadent sandwhich. This product will arrive cooked, peeled and preserved in brine.

Available for delivery Tue - Sat. King Scallop Meat (with Roe), Shell Off

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.

Gillot Camembert cheese- Soft cheese, with bloomy rind, made from pasteurized milk

Strawberry, raspberry, peach & passionfruit.

A mild Dutch Gouda from Royal Friesland Campina. This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture.

Hard, Italian cheese made from raw cows milk.

Shaved grana padano (PDO).

Whole Wheel of Professional Brie cheese.

Whole milk is separated, and the resulting skim & cream pasteurised and stored. The skim and cream are mixed with dry ingredients. Blended in tank until pH level reached Then is pasteurised, homogenised, and cooled packed transferring into chilled storage prior to despatch.

Medium Fat Mild Cultured Cream

Medium Fat Mild Cultured Cream

Full Fat Soft Cream Cheese soft textured cream cheese flavour.

High Fat Smooth Textured Yogurt.

High Fat Soft Cream Cheese.

High Fat Soft Cream Cheese.

Medium Fat Sour Cream.

UHT sweetened aerosol spray confectionery product based on 100% non-hydrogenated fats with soy protein. Naturally lactose free.100% plant-based. Works just like aerosol cream.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Made with a blend of cheese & vegetable oil.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Cooked 100% whole silverside slices of beef. Approximately 15 slices per pack.

Cured 100% gammon ham produced from whole pork legs. Cooked & sliced.

Cured 100% gammon ham, produced from whole pork legs. Cooked and halved. Approx. 3.5kg.

Cured 100% gammon ham, produced from whole pork legs. Roasted, cooked and sliced.

Formed 100% turkey breast meat, cooked and sliced. Approximately 9 to 12 slices per pack.

Feta P.D.O. - White cheese

Cypriot full fat cheese produced from blend of cow's, sheep's and goat's milk

Cypriot full fat cheese produced from blend of cow, sheep and goat milk Each Slice is 50g

Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.

Oat drink in a stick

Fresh stretched cheese obtained by enzymatic coagulation of pasteurised cow's milk.

Fresh milk product obtained by acid-thermic coagulation of whey from pasteurised cow's milk.

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives. Suitable for vegetarians.

Blended spread 78%. A blend of Lurpak butter and rapeseed oil.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Just Jane Vintage Mature Cheddar is covered in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Length 350cm, width 40cm, thickness 0.25cm.

Ready rolled shortcrust pastry on a roll interleaved with baking paper. (Length 350cm/Width 40cm/Depth 2.5m)

Say hello to our charcuterie meat selection pack. We've put together 4 of our best sellers in one beautiful pack so you can open it up and have an instant Charcuterie platter, scoff to your heart's content. Fennel salami, Red wine and thyme salami, Lomo & Bresaola.

Amazing Nduja Salami, soft, spicy-hot, spreadable salami with a touch of fire, incredible when added as a pizza topping or added to hot toast, or added to a pasta sauce....frankly it's marvellous on a flip-flop!! Handmade Nduja Salami with 100% free range East Anglian pork, gluten, wheat & lactose free.

A mild, lightly smoked Chorizo, perfect for snacking or cooking. We have smoked this beautiful British Chorizo for 16 hours to give you a hint of smoke coupled with paprika, oregano & coriander. A real crowd pleaser. Awarded a Gold star in the Great Taste awards

We only use the best Smoked Paprika in this little beauty, Smoked Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste, a revelation

Perfect for Pizza or just for shear pleasure on your Charcuterie board We've used the very best Paprika from Spain to create this incredible salami, it has a hint of smoke with a tickle of cayenne at the back. Happiness guaranteed with every bite.

Pancetta is traditionally an Italian bacon made of pork belly meat, ours is of course free range British Pork Belly, We have pimped this up to the max and it is now a meaty bejewelled flavoursome porky treat to add it to your casserole, pasta dish, frittata, salad for an off-the-charts taste sensation.

Well on its first outing our Truffle Salami won 'best new product' at the Royal Norfolk Show so we have to say we think you will be pretty bowled over with this little truffly number. Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.

edible pork fat

Meadowland Professional is a 72% vegetable fat spread. Made from a blend of plant oils and buttermilk. Ideal for spreading or as an alternative to butter. Use just like butter, suitable for baking, cooking, spreading, and frying. Suitable for freezing.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

Mild Cheddar blended with red and green bell peppers,Jalapeno chillies and Mexican style chilli in 1.5kg Half Wheel.

Boiled and shelled barn eggs Class A, 60 eggs in a bucket.

Ground Chickpeas with Sesame Seed Paste and Garlic.

Block.

Sliced Monterey Jack cheese.

Available for delivery Tue - Sat. Atlantic Descaled Chilled Global Gap Salmon Fillet D-Trim Skin On

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Chilled Skin-on, cold smoked Haddock fillets

Available for delivery Tue - Sat. Our fresh salmon sourced from the North Atlantic, taken straight from the Grimsby dockside. Provided in 200g-225g weight per fillet with the skin on. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Sea Bass has a delicate and subtle flavour, with flaky white flesh. The Sea Bass is sourced from the Eastern Mediterranean, presented with skin on at 140g-180g per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Frozen and filleted at sea. Responsibly sourced from managed waters. Tender and flaky, skinless and boneless, a great alternative to haddock and cod.

Available for delivery Tue - Sat.Our North Atlantic Monkfish is perfect for roasting or pan frying. Try in curries or wrap in cured ham.

British Salted Butter. Made in the UK using British MILK.

British Unsalted Butter. Made in the UK using British MILK.

Free flowing strands of White Mature Cheddar and White Analogue 50/50 mix, product contains potato starch.

Free Flowing Strands of Grated Mozzarella and Grated Mild Cheddar mixed in a 70% / 30% ratio. Product contains potato starch as a procesing aid.

Free flowing strands of White Mild Cheddar and White Analogue 50/50 mix, product contains potato starch.

Fresh double cream.

75% vegetable fat, suitable for cooking and baking. Perfect for cooking and baking. Made from 100% plant-based oils Free from artificial colours. Vegan. Suitable for freezing.

Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way. The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few. Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.