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Callebaut finest Belgian dark chocolate callets. 54.5% Crafted in Belgium from bean to chocolate. Recipe no. 811. Couverture chocolate.
A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.
100% Finest Belgian chocolate for making hot chocolate drinks. Rich & indulgent. Mix with milk.
100% Finest Belgian chocolate for making hot chocolate drinks. Smooth, rich & creamy. Mix with milk.
Marie-Charlotte Dark Chocolate Coffee Cups with handles. Approximate dimensions: Height 21mm, width at top 56mm, width at bottom 44mm.
Finely rolled extra large marbled chocolate pencils (D: 7mm, L: 200mm). The chocolate pencils are a sophisticated decoration for desserts, cakes and ice creams.
Mona Lisa Dark Chocolate Marie-Charlotte Cups. Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted appearance. Wonderful for dessert creation. Fill them with creams, ganache, mousses or ice creams for an indulgent dessert.
Contains 120 pencils. 200mm length.
White Chocolate Easimelt Callets.