Filters
Select Ordering Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
1553
Pre-cut. A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.
1598
Pre-cut. A chocolate blondie made and decorated with Belgian white chocolate.
1561
Pre-cut. Two-layered, large, round, pre-portioned, Vegan cake. Luxurious chocolate brownie style sponge with cherry filling and chocolate icing, Finished with a chocolate icing topping. The cake is topped with brownie cubes and a drizzle of cherry sauce. Decorated by hand.
1562
Pre-cut. Two-layer, large, round, pre-portioned, Vegan cake. Chocolate sponge, filled and topped with vanilla cookie crumb icing. Finished with crumbled cookie and cream biscuit pieces. Decorated by hand.
1569
Pre-cut. A double layer lemon flavoured sponge, filled with orange flavoured frosting. Topped with lemon frosting and hand decorated with apricot pieces and a drizzle of lemon flavoured icing.
1564
Pre-cut. Vegan, gluten-free, dairy-free. Carrot cake infused with ginger, filled with orange icing, topped with icing & ginger biscuit crumb.
9003
Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.
9015
Unbaked. Rich buttery taste with a light open texture & crisp outer layers.
9013
Unbaked. Croissant filled with almond paste & topped with flaked almonds.
9017
Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
9146
Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.
9142
Danish pastry plaits with maple syrup filling, topped with pecan nuts.
9021
Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.
9020
Unbaked. Pastries filled with dark chocolate.
065225
Fully baked. Sliced teacakes with sultanas & currants.
73977
Pre-cut. Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.
7395
Pre-cut. Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.
73961
Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.
7379
Pre-cut. American style carrot cake topped with sweet frosting & walnut pieces.
74020
Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.
73978
Pre-cut. Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.
73996
Pre-cut. Rich chocolate brownie sponge base with dark & milk chocolate pieces.
73975
Pre-cut. A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.
73980
Pre-cut. Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.
7375
Pre- cut. Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.
73973
Pre-cut. Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.
7377
Pre-cut.Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.
73940
Pre-cut. A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.
74015
Pre-cut. Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.
7319
Pre-cut. Rich & moist fruit cake.
065420
Blueberry flavoured muffins, with a blueberry jam filling.
065422
Lemon flavoured muffins, with a lemon curd filling, topped with meringue pieces.
065238
Fully baked. Mini vanilla flavour muffins with blueberries.
065421
Chocolate flavoured muffin, made with dark, milk and white chocolate chunks and filled with a Belgian chocolate sauce.
6082
All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.
6097
Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.
6069
Pre-cut. Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared. We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.
6068
Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
6067
Pre-cut. Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.
6080
Pre-cut. Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.
6057
Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.
1108
Pre-cut. Traditional flapjack made using rolled & jumbo oats.
1200
Pre-cut. A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.
1102
Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
1149
Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.
1111
Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
1123
Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
1106
Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.
1124
Pre-cut. Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
1138
Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.
1104
Pre-cut. Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
1100
Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.
1126
Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
1169
Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.
1194
Pre-cut. Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
1198
Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.
1121
Pre-cut. Sticky caramel sandwiched between a gluten free shortcake base & milk chocolate topping.
1192
Pre-cut. Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
1120
Pre-cut. Indulgent, smooth, gluten free fudge brownies.
1193
Pre-cut. Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
1116
Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1148
Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
1137
Individually baked, gluten free scones with sultanas.
1195
Pre-cut. Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
1113
Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
1103
Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..
1134
Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
1115
Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1109
Pre-cut. Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
1107
Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
1144
Pre-cut. Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
1142
Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
1117
Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
1118
Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
1140
Fully baked scones with sultanas.
1130
Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
1181
Pre-cut. Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
1183
Pre-cut. Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
1167
Pre-cut. A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.
1199
Fully baked and glazed sultana scones. Suitable for vegans.
1146
Pre-cut. Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.
1131
Pre-cut. Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.
11940
Individually wrapped. Gluten, wheat and milk free pastry case with a layer of raspberry jam, frangipane, fondant icing and topped with half a glacé cherry. Palm from a sustainable source.
7801
Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.
11935
Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.
11932
Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.
11960
Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.
065405
Individually wrapped. Light chocolate muffins packed with chocolate chips.
11931
Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.
11933
Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.
065410
Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.
11938
Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12) Ind wrapped
11937
Gluten, wheat and milk free sweet pastry case filled with a lemon flavoured filling and finished with sugar dusting. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12)
25510
Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.
25500
Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.
25520
Mini cakes. 5 of each: chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices, cheesecake slices.