Cakes and Sweet Pastry

Frozen cookie dough with milk chocolate chunks.

Beautiful, golden and shiny croissants with a gourmet and melting cocoa-hazelnut filling. The filling is well distributed. Consistent layers and made using Bridor's wonderful pure butter recipe.These croissants are generously sized at 90g. Ready to bake.

Scones made with Butter 120g

Scones Made with Butter and Sultanas 120g

Scones Made with Butter and Cheese, 120g

A large chocolate fudge cake with 3 layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream. Pre-cut into 14 portions. Made with free range eggs.

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12) Ind wrapped

Gluten, wheat and milk free sweet pastry case filled with a lemon flavoured filling and finished with sugar dusting. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12)

FROZEN READY TO BAKE VEGETABLE FAT VEGAN CROISSANT 70G

FROZEN READY TO BAKE VEGETABLE FAT VEGAN PAIN AU CHOCOLAT 80G BRIDOR BAKER SOLUTION

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Pre-cut. A double layer lemon flavoured sponge, filled with orange flavoured frosting. Topped with lemon frosting and hand decorated with apricot pieces and a drizzle of lemon flavoured icing.

Pre-cut. A chocolate blondie made and decorated with Belgian white chocolate.

Pre-cut. A double layer almond sponge, filled with cherry sauce and cherry flavoured frosting. Topped with cherry flavoured frosting and hand decorated with flaked almonds.

30 portions.Square of rich chocolate brownie with a smooth sweet salted caramel sauce and finished with a sprinkling of chocolate crumb.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

This cake is pre-portioned in a 16 pieces. A wonderfully moist carrot cake made with grated carrot, mixed spices and demerara sugar then filled and coated with an authentic cream cheese icing made from British cream cheese. Hand-finished with a liberal helping of chopped hazelnuts and a solitary white chocolate decorative carrot.

This classic consists of moist chocolate sponge, filled & coated with oodles of delectable rich and decadent chocolate Fudge Icing. Looks stunning, tastes fantastic. This cake is pre-portioned in a 16 pieces.

Pre-cut. A double layer spiced toffee flavoured sponge, filled and topped with toffee flavoured frosting. Finished with a spiced caramel sauce and a gingery crumb.

French macarons in 6 different flavours - chocolate, raspberry, pistachio, lemon, vanilla and caramel.

Pre-cut. Lemon flavour sponge cake with lemon curd and lemon flavour frosting filling, topped with a lemon flavour drizzle and nibbed sugar. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Coffee flavour sponge cake with walnut and coffee flavour fudge icing. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Rich sponge cake with a fruit jam and vanilla flavour filling. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Chocolate and toffee flavour sponge cake filled with chocolate flavour icing and toffee, decorated with toffee drizzle and dark chocolate shavings. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Blueberry sponge with lemon curd and lemon frosting filling topped with white chocolate shavings and blueberry powder. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. White blondie base topped with Jammie Dodger biscuits.

Three layers of toffee sponge filled with whipped cream and caramel sauce, decorated with swirls of whipped cream and caramel sauce and finished with caramel flavour chocolate curls; pre-cut, 14 portions.

Per-cut into 16 portions. An almond flavour sponge cake layered with raspberry filling and buttercream, covered with buttercream finished with raspberry jam feathering-effect and decorated with toasted almonds.

Pre-cut into 16 portions. A moist sponge filled and topped with a butterscotch flavour buttercream and decorated with a caramel drizzle.

A moist banana sponge loaf cake, drizzled with a toffee sauce. This cake is pre-portioned into 19 portions and packed 1 per outer.

A moist lemon sponge loaf cake with lemon zest pieces drizzled with lemon juice and finished with an even distribution of caramelised lemon shred. This cake is pre-portioned into 19 portions and packed 1 per outer.

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 16 slices.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 16 slices.

Oh so sweet strawberry glaze, royally filled with delicious strawberry jam! Why this fruity delight is dubbed the Berry White? It's also topped with heavenly soft marzipan nuggets and pink flavoured sugar pieces.

Oh boy, the hunt for exotic-looking wildlife is on! White glazing drizzled with dark choco stripes and crunchy nuts for a mesmerising treat that's sure to attract a lot of attention.

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.

Lotus Biscoff ® filling muffin - Quick-frozen ready to eat.

Huuuge donut. Teeny-tiny country! A luxuriously dark delight, proud of its white chocolate flakes, indulgent choco chunks and authentic Belgian chocolate glazing. It?s even filled with REAL BELGIAN CHOCOLATE! Anyone got a map?

Frozen pre-cooked individual sultana scones. 5 packs of 10 scones.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

Individually wrapped. Light chocolate muffin with chocolate chips (12%). Made with free-range British eggs. Wheat, gluten and milk-free. Suitable for vegetarians and coeliacs. Defrosted shelf-life = 28 days. (1 x 8).

A sweet white chocolate blondie topped with a salted milk toffee sauce, finished with moist toffee sponge cubes, a sprinkling of crunchy butter crumble and a feathering of white chocolate icing in varying proportions. Pre-portioned into 18 square portions and packed 1 traybake per outer.

A sweet shortbread base topped with a layer of seeded raspberry jam and a sprinkling of raspberries, topped with an almond flavour coconut sponge finished with a glaze topping and sprinkling of desiccated coconut. Pre-portioned into 18.

Pre-cut into 12 portions. A flapjack base topped with a golden caramel and finished with cranberries, plain chocolate chunks, sunflower and pumpkin seeds.

Pre-cut into 15 portions. A fudgy white chocolate and lemon blondie, topped with blueberries and white chocolate chunks.

Pre-cut into 15. A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflowers.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Pre-cut into 15. A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.

Thick luxury caramel and Biscoff Paste on a shortbread base topped with White chocolate Flavour Coating and Biscoff Crumb.

Precut into 30. Soft eating chocolate brownie with white chocolate pieces.

Precut into 12. Biscuit crumble base with puffed rice, sultanas, glace cherries and cranberries topped with yoghurt flavour coating.

Precut into 12. Sweet shortcrust base topped with mixed fruit jam, cherry and macaroon sponge filling and a generous dusting of sugar topping.

Precut into 12. Sweet shortcrust base topped with lemon curd, macaroon sponge filling and blueberries with dusting sugar.

Precut into 12. Thick luxury caramel on a shortbread base topped with White chocolate.

Precut into 12. Puffed rice coated in chocolate flavour coating with a layer of luxury caramel topped with a layer of milk chocolate.

Un-fried. Product made of flour dough, straight shaped, deep frozen. This product is made of dough, formed, quick frozen and packed.

Pre-cut. Milk Chocolate Coated Rice Balls on a thick layer of luxury caramel and shortbread base.

Pre-cut. A moist sponge baked with apple pieces, sultanas and cinnamon. Topped with a butter crumble and demerara sugar.

Frozen, fully baked and sliced, round, large, fruited teacakes with juicy currants and sultanas.

Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Unbaked. Fine butter pains au chocolat.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Pre-cut. Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Pre-cut. A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..

Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.

It's mmmmagic! Amaze with white glaze and crushed speculoos pieces. Why? Well, this well-balanced show star is just absolutely magnificent in wholesome taste.

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.

A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-portioned into 18 square portions in a multi-portion tray, packed 1 tray per outer.

Precut into 12. Biscuit Crumble Base with Peppermint Fudge Ice and Chocolate Flavour Topping finished with white chocolate flavoured drizzle.

Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.

Precut into 15. Short crust pastry base layered with sweet mincemeat and topped with short crust pastry stars with dusting sugar.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Pre-cut. Rich & moist fruit cake.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Shortcrust pastry cases with a mincemeat filling, topped with a star shaped pastry lid and a light sweet dusting

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.

Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.

Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

BBE Date: 06/01/2025

Baked. Frozen Butter Pain au Chocolat.

BBE Date: 28/01/2025

Baked. Frozen Butter Pain aux Raisins.

Ring donut with strawberry filling and chocolate top.You adore real white chocolate? And love real strawberries? This chocolatey flavour bomb with strawberry pieces is right up your alley! Discover its super sweet strawberry filling yourself. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Pre-cut. A frozen dark chocolate and vanilla marbled sponge cake, filled and topped with Belgian chocolate buttercream and decorated with marbled chocolate shards on the top.

Pre-cut. A Frozen chocolate sponge cake filled and topped with buttercream infused with chocolate biscuit crumb and finished with chocolate sandwich biscuits with vanilla flavour filling and dark chocolate flavoured drizzle.

Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.

This cake is pre-portioned in a 14 pieces. A stunning layered sponge cake comprising of rich chocolate sponge and toffee sponge sandwiching a layer of chocolate fudge ice and gooey salted caramel. Coated in Chocolate fudge icing and decorated with side walls of gold lustred mini dark chocolate drops and topped with gold rolled honeycomb pieces and a light cocoa dusting.

A light, citrus lemon cake comprising of Victoria sponge, with a hand-piped ring of authentic lemon buttercream, made with real British butter and lemon Juice, flooded with a fresh & zesty lemon curd and topped with more delicious lemon buttercream. This cake is pre-portioned in a 16 pieces.