Our Pecan nuts have a sweet nuttiness that is just begging to be used in puddings and all things sweet. They work particularly well alongside roasted and caramel flavours like Maple Syrup and Coffee.
Whole blanched almonds have had their thin, russet coloured skins removed making them smooth in texture. They are perfect for making your own almond flour, almond paste, and other treats!
Our pine nuts have a delicate sweet and nutty flavor that complements many recipes. Commonly used for pesto-making, salad topping as well as in pasta meals and in stir-fries.
Red split lentils are brown lentils that have been hulled and split. Charactersitic lentil flavour, firm but not tough when cooked. Bright red/orange in colour.
A mix of Crispy Oats, Raisins, Seeds and Vanilla. Product should have a clean, fresh flavour, typical of all components with a light and crunchy texture.
Buchanans' sunflower seeds are a great addition to stir-fries as well as many other authentically Asian dishes. High in omega oils and protein, and a great way to improve your intake of essential nutrients.
Pumpkin seeds are an excellent addition to any diet and are easy to incorporate into your breakfast, baking and dinners. They can provide the body with important minerals, dietary fibre and fatty acids.
Pistachios are used to garnish and add a savoury, nutty crunch to pasta and salads. Our shelled pistachios will lend an richness and depth to your cooking, whether that be sweet or savoury
The peels are obtained from mature, undamaged and seasonal fruits. The fruits are brought into supplier in bulk, unloaded onto fruit silos and wahed with water. They are a mix of orange, yellow, and green peels and taste sweet.
Hazelnuts suit both sweet and savoury cooking. They are most commonly known for appearing in muesli mixes, flapjacks and chocolate bars. This nut is a nutritious ingredient containing good levels of Vitamin E, Choline and fibre.