Bridor

Unbaked. Fine butter apricot croissants.

Bridor's Vegan Sunny Orange & Hazelnut Crowns have a crispy bite and the flavour of sun-ripened summer oranges. Each crown has a caramelised sugar filling made with soft brown sugar and is topped with chopped hazelnuts for extra bite and a nutty taste. Unbaked and ready to bake in the oven. Perfect with a cup of coffee or tea at any time of the day.

Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.

Unbaked. A delicious Vegan pastry. Fruity cherry centre and a crunchy brown flax seed topping. Colourful and indulgent.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Beautiful, golden and shiny croissants with a gourmet and melting cocoa-hazelnut filling. The filling is well distributed. Consistent layers and made using Bridor's wonderful pure butter recipe.These croissants are generously sized at 90g. Ready to bake.

Individually wrapped, gluten free rolls. Ideal as a dinner roll, mini roll, accompaniment roll. Made with an original seed assortment to create a variety of enjoyable tastes and for more crispiness. Topped with poppy seeds. Each roll weighs 45g. Bake in the wrapper in the oven to avoid cross contamination.

Individually wrapped, gluten free rolls. Ideal as a dinner roll, mini roll, accompaniment roll. Plain rolls, topped with millet seeds. Each roll weighs 45g. Bake in the wrapper in the oven to avoid cross contamination.

Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with a perfect balance between spicy cinnamon and sweet apple. Ready to bake. Each finger weighs 90g.

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with confectioner's custard and chocolate chips. Ready to bake. Each finger weighs 90g.

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. A tasty almond and hazelnut praline filling, enhanced by a crispy hazelnut topping. Ready to bake. Each finger weighs 90g.

Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Gourmet macarons with whipped ganache. Six delicious flavours and attractive colours. Wonderful for afternoon teas. Apple Cinnamon Macarons Chocolate Hazelnut Macarons Redberries Violet Macarons, Clementine Macarons Salty Black Chocolate Macarons Banana Macarons.

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Unbaked. Fine butter pains au chocolat.

Frozen and ready to bake. Portugese style custard tarts. Made using fine butter. Each piece weighs approximately 60g.

Beautiful, golden and glistening croissants with a fruity and delicious raspberry filling. Each croissant is delicately decorated with pink sugar. Consistent layers, made using a pure-butter recipe from Bridor. These croissants are generously sized at 90g. Ready to bake.