Bridor

Unbaked. Fine butter apricot croissants.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Part-baked. Rich in large fig pieces. Intense fig flavor against a rye background. Ideal for the festive season served warm with butter & preserves. Excellent lightly toasted and served with pate. Perfect sliced very thinly, lightly toasted & served with cheese & fruit.

Part-baked. Subtle & perfectly balanced aromas & flavours of lemon & hay. Perfect to accompany salmon, scallops & prawns. Wonderful for open sandwiches topped with fish. Delicious served warm or toasted with kippers for breakfast.

Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Exceptional petits fours with careful finishes, intense flavours, and high-quality ingredients. A tray composed of 63 petit fours & seven recipes: Praline Cream Puff, Concerto-Style Dessert, Cherry Tartlet, Lemon Meringue Tartlet, Strawberry Shell, Raspberry Tartlet, Chocolate Eclair, Apricot-Praline Dessert, Pear-Caramel Tartlet.

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Unbaked. Fine butter pains au chocolat.