Bridor's Vegan Sunny Orange & Hazelnut Crowns have a crispy bite and the flavour of sun-ripened summer oranges. Each crown has a caramelised sugar filling made with soft brown sugar and is topped with chopped hazelnuts for extra bite and a nutty taste. Unbaked and ready to bake in the oven. Perfect with a cup of coffee or tea at any time of the day.
Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.
Beautiful, golden and shiny croissants with a gourmet and melting cocoa-hazelnut filling. The filling is well distributed. Consistent layers and made using Bridor's wonderful pure butter recipe.These croissants are generously sized at 90g. Ready to bake.
Individually wrapped, gluten free rolls. Ideal as a dinner roll, mini roll, accompaniment roll. Made with an original seed assortment to create a variety of enjoyable tastes and for more crispiness. Topped with poppy seeds. Each roll weighs 45g. Bake in the wrapper in the oven to avoid cross contamination.
Individually wrapped, gluten free rolls. Ideal as a dinner roll, mini roll, accompaniment roll. Plain rolls, topped with millet seeds. Each roll weighs 45g. Bake in the wrapper in the oven to avoid cross contamination.
Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with a perfect balance between spicy cinnamon and sweet apple. Ready to bake. Each finger weighs 90g.
Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with confectioner's custard and chocolate chips. Ready to bake. Each finger weighs 90g.
Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. A tasty almond and hazelnut praline filling, enhanced by a crispy hazelnut topping. Ready to bake. Each finger weighs 90g.
Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).
Beautiful, golden and glistening croissants with a fruity and delicious raspberry filling. Each croissant is delicately decorated with pink sugar. Consistent layers, made using a pure-butter recipe from Bridor. These croissants are generously sized at 90g. Ready to bake.