Bread

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

A pre sliced burger bun made with an egg and butter enriched sweetened dough and glazed with egg.

Round Burger bun, glazed light golden brown, soft crust with a soft creamy white crumb.

Malted Brown D-Shaped Loaf. Extra Thick Sliced- 12 slices + 2 crusts. Packaged in a tied, labelled bread bag.

White lidded 4-pieced loaf, Thick sliced- 14 slices plus 2 crusts. Packaging in an labelled, tied easy-tear bread bag.

Sourdough bread, medium soft texture with mild tangy bread flavour. 14mm sliced.

Brioche style burger bun, glazed light golden-brown soft crust with a soft creamy yellow crumb.

A round Flat Bread can be used to Wrap Up and kind of food according to choice. The Wraps can be served cold, warm, oven baked, microwave heated and even deep fried.

10" Frozen wheat flour tortilla wraps.

Frozen wheat flour tortilla wraps.

Malted Brown D-Shaped Loaf. Thick Sliced- 14 slices + 2 crusts. Packaged in a tied, labelled bread bag.

White D-Shaped Loaf. Thick Sliced - 14 slices + 2 crusts. Packaged in a labelled, tied bread bag.

White D-shaped loaf. Extra Thick Sliced - 12 slices + 2 crusts. Packaged in a labelled tied bread bag.

White lidded 4-pieced loaf, Medium sliced- 18 slices plus 2 crusts. Packaging in an labelled, tied easy-tear bread bag.

Wholemeal lidded 4-pieced bread loaf. Medium Sliced - 18 slices + 2 crusts. Packages in a labelled, tied bread bag.

Malted Brown lidded 4-pieced loaf. Thick Sliced -14 slices + 2 crusts. Packaged in a labelled, tied easy tear bag.

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Malted Brown lidded 4-pieced loaf. Medium Sliced -18 slices + 2 crusts. Packaged in a labelled, tied easy tear bag.

The bagel you love, with nothing on it. Great for spreading (or not).

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Single packed, frozen, Gluten-Free Burger Buns are made of gluten-free raw materials. Decorated with white and black poppy seeds.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Baked. Traditional English muffins coated in semolina.

Fully baked mixed selection of bread rolls. 12 of each flavour. Malted Dinner Roll (mixed cereal topped) White Finger Roll (poppy seed topped) White Dinner Bun (semolina topped) Wholemeal Finger Roll (cracked wheat topped) Each flavour is presented as a batch of 6 rolls, 2 packs per case.