Ambient

Mix with water.

Melt on hot dogs, stir in hamburger, spread on bread or toast, melt on vegetables, nachos, melt in a casserole, on potatoes, spread on crackers and pretzels, cheeseburgers, in dips or make an instant grilled cheese.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Supplied in a resealable plastic tub. Pipers strive to make the best-tasting crisps in Britain by hand-cooking local potatoes in Lincolnshire. The crisps are flavoured with the tastiest seasonings.

No added sugar. Add water.

Apple & Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Tinned.

100% Arborio rice.

A strong Indian tea with a rich malty character, perfect for all times of the day.

3 Varieties: plain, tikka, black pepper.

A mix of Californian & golden raisins packed in foil/PET poly film sachets.

Tinned.

Vegetable oil in an aerosol spray for easy release & surface oil in baking.

Medium curry cooking sauce made with tomatoes, onions, mixed peppers and a blend of aromatic and warm spices.

To make a banana milkshake, mix 1 part Crusha to 7 parts cold milk.

Provides an oak smoked flavour with a rich, sweet & tangy taste. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Beef bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Authentic flavour, highly concentrated & mixes instantly. Yields up to 50 litres per kg. Use in sauces, pies, gravies, soups & casseroles. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Belgian chocolate flavoured drizzle sauce.

70% Cocoa solids.

Concentrated No Added Sugar Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Tomato sauce with herbs for pasta Bolognese.

A light textured, complete brown bread mix. Add water. Suitable for making rolls, loaves & pizza dough. Yeast included. 3.5kg makes 107 x 57g dough portions or 13 x 454g loaves.

Golden brown wafer biscuit tubes with twin dark brown spiral stripes & an inner chocolate flavour coating. Supplied in a tin.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

For use in coffee machines.

Use in hot or cold drinks. Plastic bottle.

A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Sweetened condensed milk.

Full cream evaporated milk.

Mixed vegetable pesto with chilli.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Dry mix. Add butter. Makes 96 x 16.7g portions.

Dry mix. Add water or milk. Makes 96 x 41.5g portions.

Fire roasted whole red peppers in brine. Sweet flavour.

Made from Balsamic vinegar from Modena. Rich, sweet & thick. Ideal for decorating or adding flavour.

Chicken bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

A medium spiced sauce with tomatoes, beans, onions & jalapeno chilli peppers.

Uncooked. Diameter is approximately 30-40mm.

For use in machines.

Dark chocolate flavour strands. Sprinkle on ice cream, desserts & sweet treats.

To make a chocolate milkshake, mix 1 part Crusha to 7 parts cold milk.

Versatile rich chocolate sponge cake, made with real cocoa. Add water. Suitable for making tray bake, sponge cakes & loaf cakes. 3.5 kg Bag makes 92 x 57 g portions.

Dehydrated soup mix. Add to boiling water. Yields 25 x 170ml portions. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Whole Indian gherkins pickled in vinegar.

Reduced fat cocoa powder.

Mellow Yellow® Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230˚C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use, English mustard. Excellent as an ingredient in sauces, salad dressings & marinades. No artificial colours. No added artificial preservatives. No artificial flavourings. Yield: 5g serving = 500 servings per jar.

Fine English mustard powder. Mix with cold water. After mixing, the mustard should stand for 10 minutes to develop full flavour.

Fresh garden mint in vinegar. Excellent for side of plate offering & as a cooking ingredient. No MSG added. No artificial flavours. No added artificial preservatives. Yield: 15ml serving = 150 servings per jar.

A great addition to steak or pork roasts. Use as an accompaniment or as a cooking ingredient. No MSG & no artificial colours added. Yield: 15g serving = 133 servings per jar.