Ambient

100% Pure maple syrup.

Aero hot chocolate drink mix. Add water. Place 4 heaped teaspoons into a mug. Fill with 200ml of hot, but not boiling water. Stir well to release the bubbles. Watch the bubbles grow!

Melt on hot dogs, stir in hamburger, spread on bread or toast, melt on vegetables, nachos, melt in a casserole, on potatoes, spread on crackers and pretzels, cheeseburgers, in dips or make an instant grilled cheese.

Golden brown biscuits with apricot kernels.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Pipers Anglesey Sea Salt crisps are produced with Welsh salt from Britain's only protected designation of origin. The pure crystallised salt is harvested daily from the Menai Strait in Northwest Wales. Pipers work with passionate ingredient partners who care as much about their own produce as Pipers do theirs. All the potatoes are carefully grown within the UK and they partner with local and overseas ingredient growers and producers to create crisps as they should taste! Best Snack Brand 2020/21 (9th year) 48 Great Taste Awards 100% Gluten Free

Tinned.

Double Concentrate. No added sugar. Add water.

Apple & Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Tinned.

100% Arborio rice.

A strong Indian tea with a rich malty character, perfect for all times of the day.

3 Varieties: plain, tikka, black pepper.

A mix of Californian & golden raisins packed in foil/PET poly film sachets.

Tinned.

Vegetable oil in an aerosol spray for easy release & surface oil in baking.

Intense flavour & aroma, ideal choice for high volume usage. Drizzle over roasted vegetables or use as vinaigrette.

Medium curry cooking sauce made with tomatoes, onions, mixed peppers and a blend of aromatic and warm spices.

To make a banana milkshake, mix 1 part Crusha to 7 parts cold milk.

Provides an oak smoked flavour with a rich, sweet & tangy taste. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

powder

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Beef bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

An authentic beef fat based bouillon paste made from real beef stock.

Beef bouillon powder made with real beef stock.

Authentic flavour, highly concentrated & mixes instantly. Yields up to 50 litres per kg. Use in sauces, pies, gravies, soups & casseroles. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Belgian chocolate flavoured drizzle sauce.

70% Cocoa solids.

Nigella sativa seeds.

A blend of ingredients used to create blackcurrant flavoured jelly crystals.

Ready-to-use, freeze thaw stable fruit puree. Made with no artificial flavouring, colouring and preservatives.

Concentrated No Added Sugar Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Whole and half peanut kernels blanched by steaming.

Made using chunks of Danish Blue Cheese, the Lion Blue Cheese Dressing has a mild blue cheese flavour with hints of onion & garlic.

Tomato sauce with herbs for pasta Bolognese.

Traditional inspired bombay mix with a blend of ingredients: crunchy with a hot & spicy flavour.

A luxury sauce made with French Brandy. This seasonal favourite is ideal with Christmas puddings and mince pies.

A light textured, complete brown bread mix. Add water. Suitable for making rolls, loaves & pizza dough. Yeast included. 3.5kg makes 107 x 57g dough portions or 13 x 454g loaves.

Golden brown wafer biscuit tubes with twin dark brown spiral stripes & an inner chocolate flavour coating. Supplied in a tin.

For use in coffee machines.

Use in hot or cold drinks. Plastic bottle.

Pods of Elettaria cardamonum.

A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Sweetened condensed milk.

Full cream evaporated milk.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

A thick, red chutney. Full of tomatoes, onions, apples & mustard seed.

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Powder. Makes 5 ltrs

Dried & minced garlic granules.

Fire roasted whole red peppers in brine. Sweet flavour.

Made from Balsamic vinegar from Modena. Rich, sweet & thick. Ideal for decorating or adding flavour.

Chick peas in brine.

A flavoursome authentic chicken stock made using aromatic herbs and chicken.

Chicken bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets

Chef's Pass authentic chicken bouillon powder has been made with real chicken stock and aromatic herbs.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Crispy coated peanuts with a mild chilli flavour.

A medium spiced sauce with tomatoes, beans, onions & jalapeno chilli peppers.

For use in machines.

To make a chocolate milkshake, mix 1 part Crusha to 7 parts cold milk.

Versatile rich chocolate sponge cake, made with real cocoa. Add water. Suitable for making tray bake, sponge cakes & loaf cakes. 3.5 kg Bag makes 92 x 57 g portions.

Dehydrated soup mix. Add to boiling water. Yields 25 x 170ml portions. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Made with Farrington's cold pressed rapeseed oil, Mellow Yellow classic vinaigrette dressing is rich in Omega 3 and ready to complement any salad.

Clear Kashmiri honey in squeezy bottle.

Lion Coarsegrain Mustard.

Whole Indian gherkins pickled in vinegar.

Reduced fat cocoa powder.

Mellow Yellow Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230?C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use, English mustard. Excellent as an ingredient in sauces, salad dressings & marinades. No artificial colours. No added artificial preservatives. No artificial flavourings. Yield: 5g serving = 500 servings per jar.