Ambient

Gluten Free Soy Sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh colour and perfect aroma. Suitable for Vegetarians.

Good to cook the Japanese food.

Roasted Seaweed green full size 10 sheets.

Blend of herbs and spices

Ground dark red berries of Rhus coriaria (sumach tree).

Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.

A dried off white gluten free crumb with a neutral aroma and flavour.

Harissa paste in a tin.

Dried.

Small lilliput capers in a mix of water and white wine vinegar.

Miso paste is naturally brewed by selected premier soybeans. It?s full of deep fragrance and flavour of soybean. It?s a good dipping sauce for soup, stew, salted fish.

Italian pasta made from durum wheat semolina.

Yellow milled polenta from French maize.

Clear Kashmiri honey in squeezy bottle.

Red quinoa with a nutty flavour & aroma.

Release agent with vegetable wax. For greasing baking pans trays. Shake well before use.

Extract of Madagascar vanilla beans.

Dried carum carvi linnaeus fruit.

Whole yellow mustard seeds.

Dull white coloured, slightly sweet and rich coconut milk. 17-20% Fat.

Dried & minced garlic granules.

Raspberry flavour jelly crystals.

Pure Dried Vacuum Salt.

Shredded, non-hydrogenated vegetable suet (palm & sunflower) with wheat flour.

Free-flowing, white breadcrumbs.

Produced from selected, hand-harvested onions, The onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce White Onion Powder.

Berries are wild harvested, collected and are separated. Berries are dried. After drying, berries are graded and packed.

A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.

A premium quality, basil infused extra virgin olive oil.

Granulatus, Oyster, Shitake & Porcini Mushrooms.

Fire roasted whole red peppers in brine.

A premium quality, garlic infused extra virgin olive oil.

A premium quality, lemon infused extra virgin olive oil from Liguria, Italy.

Made from Balsamic vinegar from Modena. Rich, sweet & thick. Ideal for decorating or adding flavour.

An authentic beef fat based bouillon paste made from real beef stock.

Beef bouillon powder made with real beef stock.

A flavoursome authentic chicken stock made using aromatic herbs and chicken.

Chef's Pass authentic chicken bouillon powder has been made with real chicken stock and aromatic herbs.

Chef's Pass authen vegetable bouillon paste has been made using real vegetables and aromatic herbs.