Ambient

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.

Whole yellow mustard seeds.

Nigella sativa seeds.

Pure red saffron strands.

Sweet to mild flavour.

Thickened veal stock powder.

Whole and half peanut kernels blanched by steaming.

Yellow milled polenta from French maize.

Superfine light soy sauce. Ideal for seasoning soups, meat, fish, salads and rice.

Dried carum carvi linnaeus fruit.

Red quinoa with a nutty flavour & aroma.

Dried cuminum cyminum seeds.

Dried, medium, egg noodles.

Appearance: Long good square shaped noodles Aroma: No aroma: Colour: White, pale yellow Flavour: Typical for noodles Texture: Rigid dry noodle, easy to break

Oriental style egg noodle nests made from wheat flour & whole egg.

Gravy granules mix.

Short grain Arborio rice, milled & polished.

Ready to use, English mustard. Excellent as an ingredient in sauces, salad dressings & marinades. No artificial colours. No added artificial preservatives. No artificial flavourings. Yield: 5g serving = 500 servings per jar.

Fresh garden mint in vinegar. Excellent for side of plate offering & as a cooking ingredient. No MSG added. No artificial flavours. No added artificial preservatives. Yield: 15ml serving = 150 servings per jar.

A great addition to steak or pork roasts. Use as an accompaniment or as a cooking ingredient. No MSG & no artificial colours added. Yield: 15g serving = 133 servings per jar.

Gluten-free Prawn Cocktail Sauce by Colman's is an excellent accompaniment or can be used as a cooking ingredient. No added MSG, no added artificial colours & no artificial flavourings. Yield: 15ml serving = 150 servings per jar.

"Medium strength wholegrain mustard, ready to use. Excellent as an ingredient in sauces, salad dressings & marinades. No MSG added, no artificial colours, no added artificial preservatives, no artificial flavourings. Yield: 5g serving = 440 servings per jar. "

Fine English mustard powder. Mix with cold water. After mixing, the mustard should stand for 10 minutes to develop full flavour.

Superbly balanced sweetness with a fantastic bite. Not only does the Mellow Yellow Honey & Mustard Dressing taste great, it also has the inherent health benefits from the oil, honey and Aspall Cyder vinegar. Great with salads, it?s also the perfect partner for potatoes, or crunchy, steamed vegetables. Adds a warm twist to classic dishes.

Made with Farrington's cold pressed rapeseed oil, Mellow Yellow classic vinaigrette dressing is rich in Omega 3 and ready to complement any salad.

Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.

Buchanans' sunflower seeds are a great addition to stir-fries as well as many other authentically Asian dishes. High in omega oils and protein, and a great way to improve your intake of essential nutrients.

Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.

Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.

Finest red cherries, preserved in a Maraschino flavoured syrup. Perfect for cocktails.

Whole blanched almonds have had their thin, russet coloured skins removed making them smooth in texture. They are perfect for making your own almond flour, almond paste, and other treats!

Currants are dried, black seedless grapes with an intense flavour. They are often used for scones, buns, cakes or puddings.

Ground almonds have a lovely nutty flavour whilst having a high calcium content. Sometimes known as almond meal, ground almonds are particularly popular with customers on gluten-free diets.

Our pine nuts have a delicate sweet and nutty flavor that complements many recipes. Commonly used for pesto-making, salad topping as well as in pasta meals and in stir-fries.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

Hazelnuts suit both sweet and savoury cooking. They are most commonly known for appearing in muesli mixes, flapjacks and chocolate bars. This nut is a nutritious ingredient containing good levels of Vitamin E, Choline and fibre.

Pumpkin seeds are an excellent addition to any diet and are easy to incorporate into your breakfast, baking and dinners. They can provide the body with important minerals, dietary fibre and fatty acids.