Glass bottles. Made using real pressed raspberry juice, squeezed lemon juice & lightly sparkling spring water. Soft & fruity with a zingy, refreshing taste. Made on the Belvoir Castle Estate in Leicestershire.
Taste & aroma of rich roasted vegetables. Gluten free & suitable for Vegetarians. No artificial additives or preservatives. Yields up to 16 litres per kg
Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.
A sweet fig relish with a little tartness, brimming with dried figs and made with cider vinegar and molasses. Wonderful with cheese. For a fruity gravy add a generous dollop of Stokes Fig Relish. Made by Stokes in Suffolk.
Produced from selected, hand-harvested onions, The onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce White Onion Powder.
Glass bottles. Botanically brewed. A traditionally brewed ginger beer with a complex taste. Fentimans premium-quality, award-winning drinks are made using the finest ginger root. Each ingredient is natural with no artificial flavours, preservatives, colours, or sweeteners. Botanically Brewed isn't a trendy label we use for marketing; it's the technique of making premium quality drinks, that has been handed from generation to generation of the Fentimans family since 1905.