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How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

Make Up Instructions For the best results, add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the Glaze (see above for quantity) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated products to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the Glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

Add water.

Gluten free oats

Fluffy plain muffin mix with a creamy vanilla flavour, add water & oil. Makes soft moist muffins or muffin loaf. 3.5 kg Bag makes 91 x 65g portions.

For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the Glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

Dry mix for producing golden-brown, crunchy, flavoursome waffles with a slightly sweet vanilla taste. 3.5kg dry mix makes 75 x 100ml uncooked waffle portions or 61 x 100ml Belgian style waffle portions. Mix in a ratio of 1kg dry mix to 1 litre of tepid water and 150ml of cooking oil.For Belgian style waffles mix 1kg of dry mix add 2 Eggs, 150g Butter, 500ml tepid Milk, 500ml tepid Water.

A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).

Drinking chocolate. Add milk.

The alternative to fresh milk perfect for tea, coffee, drinking and cooking.

BBE Date: 30/09/2024

White chocolate chips.

Based in Spilsby, on the edge of the Lincolnshire Wolds, Modens is an artisan bakery creating award-winning Lincolnshire Plum Bread. Modens still follow the original recipe developed in 1936 by Leonard Moden. The delicious Lincolnshire loaf does not actually contain plums, the name refers to the old term for drying or ?plumming? fruit. Moulded by hand and baked in individual tins, the loaves have a beautiful golden crust and are full of plump sultanas and raisins.

All purpose Italian fortified wheat flour.

Oat Milk

Instant porridge pots. These fruity little gluten-free porridge pots are jam packed with cranberries, raisins and of course our signature British jumbo oats for a sumptuous breakfast in minutes. Simply peel back the lid, pour over boiling water and leave for a few minutes 'til it's the right consistency for you.

Gluten free oat drink.

Instant porridge pots. You can't beat a classic. These handy gluten-free pots fuse together our signature British jumbo oats with golden syrup for a warming breakfast in minutes. Simply peel back the lid, pour over boiling water and leave for a few minutes 'til it's the right consistency for you.

Instant porridge pots. Plain, but never boring. Celebrate our creamy jumbo oats in their purest form, just the way they are. Simply peel back the lid, pour over boiling water and leave for a few minutes 'til it's the right consistency for you.

Monin Blue Curacao syrup

One of the most popular & versatile flavours in the Monin range. his golden amber coloured syrup can be used to create sweet coffees, tea, chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream. Plastic bottle.

Chocolate flavoured syrup

Gingerbread syrup.

Grenadine flavour syrup

One of the top three speciality coffee flavours, hazelnut delivers the fresh taste & aroma of hazelnut with a touch of almond & vanilla. Use to enhance coffee, chocolate & milk drinks. Plastic bottle.

Passion fruit syrup

The decadence of caramel combined with the complement of salt makes for a surprising flavor pairing. MONIN Salted Caramel Syrup delivers this salty sweetness to create rich, delicious hot and cold drinks of every kind. Monin Salted Caramel adds delicious salty sweetness to specialty cocktails, hot and cold lattes, cappuccinos and coffee beverages.

One of the first fruit flavours developed in the syrup range. Add to sodas, milkshakes, fruit cocktails , lemonades & dessert drinks. To create a Strawberry Diabolo, add strawberry syrup to water, green mint & lemonade. Plastic bottle.

Deliciously rich and complex flavour of caramel, with a warm dark-amber colour and a luxurious flavour profile, MONIN Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free caramel experience.

One of the top three coffee flavours. Based on only the finest pure vanilla extract from Madagascar, vanilla syrup has an exquisite, premium flavour. One of the most versatile syrup flavours, enhancing almost any drink including coffees, hot chocolates, dessert drinks & cocktails. Plastic bottle.

Add the strong ripe banana nose & velvety sweet banana flambé taste to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks & fruit punches. Plastic bottle.

White truffle flavoured extra virgin olive oil

Carbonated Energy Drink with Taurine, Ginseng, L-Carnitine, Caffeine and B Vitamins with Sugars and Sweetener. .

Carbonated Energy Drink with Taurine, Caffeine, L-Carnitine, Inositol and B Vitamins with Sugars and Sweetener. .

Carbonated Energy Drink with Taurine, Ginseng, L-Carnitine, Caffeine and B Vitamins with Sweeteners. .

Carbonated Energy Drink with Taurine, Caffeine, L-Carnitine, Inositol and B Vitamins with Sugars and Sweetener.

Soya milk - ready to drink

Crunchy cereal bars made with whole grain rolled oats and honey.

Chewy protein bar with peanuts and chocolate dipped in a chocolate flavoured coating.

Simply add hot water. Unsweetened cappuccino in handy sachets.