A lightly sparkling citrus classic, crafted with the juice of oranges and lemons grown in the volcanic soils of Mount Etna. Drenched in glorious Sicilian sunshine, blended with soft Devon spring water for a rich and rounded taste.
Maple natural flavouring blended with golden syrup. A partially inverted refiners syrup originating from a cane sugar syrup solution. It is a pale golden amber viscous syrup. It can be used in any recipe where maple syrup is required. Use in baking to add flavour and sweetness to cakes and biscuits or use as a pouring sauce for pancakes and waffles.
Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.
Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.
Delicious, creamy & easy-to-use. Simply heat, chill & serve, finish with a caramelised sugary top. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control and preparing in advance. 1 Litre = 8 portions (125ml).
Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.
A versatile, mildly- spiced cheese sauce made with real cheddar. Macphie's Nacho Cheese Sauce has a vibrant colour & great cling which makes it perfect for sharing platters & dips. Ideal for nachos, dirty fries, hot dogs, chicken, waffles & pasta.Simply heat and serve. Ready-to-use, consistently high quality. Versatile in application, minimal skill set required.
Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.
Made with a traditional blend of cream, butter & sugar. Perfect for sticky toffee pudding, pecan pie or as a dip for churros. Ready to use straight from the pack or warm in a bain-marie or microwave. Bake stable. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Freeze / thaw stable.
Major Beef Stock Base Paste (2x1kg) Offering a real meaty beef flavour, this authentic stock base will save you hours of preparation time. Highly concentrated and gluten free. Ideal for roasts or when used in sauces, pies, gravies, soups and casseroles. (Yields 100 litres per case). Gluten Free. No Declarable Allergens.
A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.
Taste & aroma of rich roasted vegetables. Gluten free & suitable for Vegetarians. No artificial additives or preservatives. Yields up to 16 litres per kg
Delicately balanced for a classic finish with the performance of an authentic kitchen made jus. Mix with warm water or sauces for added flavour & body. Yields up 10 litres per kg.
Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.
Gluten-free
We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.