Ambient

Tetra packs. Developed to help caterers deliver the ultimate long-lasting frothy coffee. The foaming capabilities offer a smooth, dense & long-lasting frothy beverage when used in cappuccinos, lattes & hot chocolate. Can be foamed & re-foamed.

Lavazza box of individually wrapped biscuits

Ground decaf coffee in a portion pack

Coffee Beans

Blend of roasted coffee beans

Super Crema Coffee Beans

Intense flavour & aroma, ideal choice for high volume usage. Drizzle over roasted vegetables or use as vinaigrette.

Black Bean Sauce is a perfect blend of fermented black bean paste along with minced garlic, ginger, anchovy extract and other ingredients to create a ready-to use- ingredient sauce for the classic black bean chickem.

The Professional Range Cantonese Style Stir Fry Sauce

Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.

2.6 Kg Lee Kum Kee Plum Sauce The Professional Range. Best for: Dips, Sauce Mix, Glazing for Roast, Stir-fries, Marinade and even in Desserts.

Lee Kum Kee Premium Dark Soy Sauce The Professional Range is naturally brewed using traditional methods to accentuate for a deep colour and lustre.

This premium light soy sauce is brewed naturally . It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.

The Professional Range Premium Light Soy Sauce naturally brewed using traditional methods, selected soybeans and going through months of natural permentation. It is a great sauce base for dressings.

Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.

Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.

Individual meringue nests, ready to fill.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Made using chunks of Danish Blue Cheese, the Lion Blue Cheese Dressing has a mild blue cheese flavour with hints of onion & garlic.

Smoky & aromatic with a chilli kick. Blend of smoked red jalapeno chilli & mayonnaise. Perfect with nachos, fries, wings, tacos, fajitas, burgers & wraps.

Authentic Dijon mustard. Made using brown mustard seeds from Dijon, vinegar & sea salt.

Mild and aromatic French style mustard with notes of garlic and oregano.

Thick, creamy & full of flavour.

Appearance /Texture: Thick and flowing, dark red/orange in colour, glossy sauce with visible flecks of chilli pepper, seeds and spices visible. Taste: Sweet garlic flavour with distinct vinegar, onion, spice and smoke notes. Aroma: Sweet, vinegary with onion and spice notes.

Lemon and Herb Piri Piri Hot Sauce. Herby and spicy, with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.

A heady mix of all things Tennessee; sweet maple, rich bourbon & BBQ smoke. Perfect with pork & beef. Usage: Dip, top, glaze, marinade, use as a recipe ingredient.

Made using red birds eye chillies, cayenne pepper, herbs & spices. Use as a condiment or a marinade.

Lion Ranch Dressing.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Appearance: A bright red/orange viscous sauce with visible flecks of garlic and crushed chilli. Taste: Distinctive sweet taste with garlic flavour and chilli heat background. Aroma: Strong acidic and sweet aroma with garlic notes.

Plastic bottles. Screw caps.

Plastic bottles. Screw caps.

Plastic bottles. Screw caps.

Plastic bottles. Screw caps.

Little Pod Natural Madagascan Vanilla Paste 100ml

Individually wrapped caramelised biscuits, ideal to serve with coffee.

Crushed Lotus Biscoff biscuit pieces.

A smooth caramelised biscuit spread in a 3kg catering pail

Lotus Biscoff Spread has a unique and surprising taste. Made from Lotus caramelised biscuits. Try spreading on toast, bread, pancakes, waffles. Also ideal in baking such as cakes or cheesecakes.

Lotus Biscoff Topping Sauce in a squeezable 1kg bottle

Plastic bottles. Screw top.

Plastic bottles. Screw top.

Plastic bottles. Screw top.

Sweetened Spiced Indonesian Soy Sauce. Ketjap manis is a sweet soy sauce with a characteristic sweet but piquant taste.