Ambient

Whole peeled onions, pickled in vinegar.

Whole Indian gherkins pickled in vinegar.

Chopped & mixed vegetables, in a spicy mustard sauce.

In light vinegar flavoured with herbs and spices.

Sweetened condensed milk.

Full cream evaporated milk.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Dried pasta.

Dried pasta.

Dried pasta.

Dried pasta.

May contain eggs

Bulk cartons. From Concentrate.

Bulk cartons. From Concentrate.

Glass bottles. A blend of pure juice of raspberries, strawberries & blackcurrants grown on British farms. Premium juice. Not from concentrate.

Glass bottles. Pressed from Magdalena River mangoes harvested from groves in Western Columbia. Premium juice. Not from concentrate.

Glass bottles. Made with Golden Sweet variety pineapples, grown by farming communities in Costa Rica. Premium juice. Not from concentrate.

Glass bottles. Made from blending the juice of Russet & Jonagored apples. The apples are from orchards in Sussex, Kent and Herefordshire. Premium juice. Not from concentrate.

Glass bottles. Made from a blend of juice from Conference & Comice pears grown in Kent & the Three Counties (Gloucestershire, Worcestershire, Herefordshire). Premium juice. Not from concentrate.

Glass bottles. An infusion of wild elderflowers hand-picked from hedgerows in Sussex and the Southwest. Premium juice. Not from concentrate.

Glass bottles. Made from pure British raspberry juice and the finest Femminello Comune lemons grown in Sicily. The lemons are pressed within 48 hours of harvesting. Premium juice. Not from concentrate.

Glass bottles. Made from late-harvested Valencia oranges, a variety noted for intense & sweet flavour, plus a blend of early harvested orange varieties. The oranges are grown by farming co-operatives in Valencia, Spain. Premium juice. Not from concentrate.

Glass bottles. Pressed from late-harvested tomatoes grown by small farming communities in Navarra, Spain. Premium juice. Not from concentrate.

Cans. Gently sparkling elderflower pressé, made from wild English elderflowers blended with pure Sicilian lemon juice. Not from concentrate.

Cans. Traditionally hot ginger beer, made from natural ginger root, pure Sicilian lemon juice & pure English rhubarb juice.

Cans. Gently sparkling lemon and mint pressé, made with pure Sicilian lemon juice & the essential oils of English grown mint.

Cans. Gently sparkling rhubarb & apple pressé, made from English rhubarb & apples grown in orchards in Kent.

Glass bottles. Made from late-harvested Valencia oranges, a variety noted for intense & sweet flavour, plus a blend of early harvested orange varieties. The oranges are grown by farming co-operatives in Valencia, Spain. Premium juice. Not from concentrate.

Cans.

Cans.

Plastic bottles. Screw caps.

Plastic bottles. Screw caps.

Plastic bottles. Screw caps.

Double Concentrate. No added sugar. Add water.

Double Concentrate. No added sugar. Add water.

Concentrated whole lemon drink with sweeteners, no added sugar.

Glass bottles. Crown caps.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 vegetable stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Individual portion glass jars.