Ambient

Superfine light soy sauce. Ideal for seasoning soups, meat, fish, salads and rice.

Dried carum carvi linnaeus fruit.

Red quinoa with a nutty flavour & aroma.

Dried cuminum cyminum seeds.

Dried seed of Foeniculum Vulgare.

Based in Spilsby, on the edge of the Lincolnshire Wolds, Modens is an artisan bakery creating award-winning Lincolnshire Plum Bread. Modens still follow the original recipe developed in 1936 by Leonard Moden. The delicious Lincolnshire loaf does not actually contain plums, the name refers to the old term for drying or ?plumming? fruit. Moulded by hand and baked in individual tins, the loaves have a beautiful golden crust and are full of plump sultanas and raisins.

FRESH. Fully baked.

FRESH. Fully baked.

FRESH. Fully baked.

FRESH. Fully baked.

FRESH. Fully baked.

Pre-sliced, soft brioche buns. Golden & delicately sweet, with a plump texture & shiny glaze on top.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma paste made with coconut, ginger, garlic & a delicate blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka Masala paste made with tomato, coriander, garlic, coconut & a medium blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka paste made with tamarind & a mild blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Madras paste made with cumin, chilli & a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Jalfrezi paste made from tomato, sweet coconut, red & green peppers with a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

A Korma sauce combining cream & coconut with a mild blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Madras sauce combining tomatoes and onions with a medium hot blend of spices.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

100% Arborio rice.

Parboiled basmati rice.

Easy cook basmati rice with Californian wild rice.

Fragrant jasmine rice, sticky when cooked.

Parboiled long grain rice.

Raspberry sauce made with raspberry puree from concentrate and natural flavourings.

Sweet strawberry sauce made from strawberry puree and natural flavourings.

Belgian chocolate flavoured drizzle sauce.

Tinned. Skipjack tuna chunks in brine.

Tinned.

Tinned.

To make a strawberry milkshake, mix 1 part Crusha to 7 parts cold milk.

To make a banana milkshake, mix 1 part Crusha to 7 parts cold milk.

To make a chocolate milkshake, mix 1 part Crusha to 7 parts cold milk.