With summer fast approaching, now might be the best time to start experimenting with some Ice Cream oriented desserts. Kelly's of Cornwall have been producing speciality Ice Cream since 1930! The dairies are all within 25 miles of the Kelly's factory in Bodmin, which means all ingredients are sourced from down the road, right from the heart of Cornwall. Here are 4 creative ways to indulge those taste buds using Kelly's of Cornwall speciality ice creams.
Mint Choc Sandwich
Ingredients:
2 Large scoops Kelly’s Mint Choc Chip Ice Cream
Method:
1. Sandwich 2 large scoops of Kelly’s Mint Chocolate Ice cream between 2 large cookies
2. Squeeze cookies together and smooth ice cream with spatula
3. Roll sandwich in chocolate sugar strands
4. Wrap in a Kelly’s napkin and serve with chocolate dipping sauce
Spiced Coffee Affogato
Ingredients:
2 Scoops Kelly's Coffeé Latte Ice Cream
Method:
1. Brew a double espresso shot and add ½ tsp of cinnamon syrup
2. Place 2 scoops of Kelly’s Caffeé Latte Ice Cream into a sundae glass and pour over the hot spiced coffee
3. Garnish with 1 crumbled gingerbread biscuit and a Cinnamon stick
Blueberry Pancakes
Ingredients:
2-3 Scoops new Kelly’s Blueberry Ice Cream
Sprigs of mint or edible flowers to garnish
Method:
1. Warm your pancakes and make a stack In a bowl.
2. Add a handful of blueberries or fresh fruit.
3. Place 2 or 3 scoops of Kelly’s Blueberry Ice Cream on top and garnish with fresh mint. Serve Immediately whilst the pancakes are warm and the ice cream is cold.
Honeycomb Crunch and Autumn Berry Crumble
Ingredients:
2-3 Scoops Kelly’s Honeycomb Caramel Swirl Ice Cream
1 tsp salted caramel sauce [optional]
For the crumble topping:
For the crumble filling:
250g Bramley apple, Peeled cored and sliced
Method:
1. Heat your oven to 180˚c. Place your fruit into individual baking dishes or one larger one.
2. Make the topping by blitzing all ingredients into a sandy breadcrumb texture in a food processor. Then Gently press the crumble over the fruit to spread Out. Bake for 30-35 minutes until the topping is golden and the apples are soft.
3. Serve with 2-3 scoops of Kelly’s Honeycomb Caramel Swirl on top and a drizzle of salted caramel sauce.
See the whole range of Ice Cream from Kelly's of Cornwall by clicking here
Interested in geting yourself a new freezer? See our newest blog on our freezer deals here